Fabulous Fajitas

Name: Fabulous Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 green bell peppers, sliced; 1 red bell pepper, sliced; 1 onion, thinly sliced; 1 cup fresh sliced mushrooms; 2 cups diced, cooked chicken meat; 1 (.7 ounce) package dry Italian-style salad dressing mix; 10 (12 inch) flour tortillas

4.4

(295)

202 Reviews

11 Photos

My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Recipe by APIED

Updated on April 12, 2018

11

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

2 green bell peppers, sliced
1 red bell pepper, sliced
1 onion, thinly sliced
1 cup fresh sliced mushrooms
2 cups diced, cooked chicken meat
1 (.7 ounce) package dry Italian-style salad dressing mix
10 (12 inch) flour tortillas

Directions

Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Nutrition Facts (per serving)

427	Calories
10g	Fat
64g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 427
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	13%
Cholesterol 21mg	7%
Sodium 1079mg	47%
Total Carbohydrate 64g	23%
Dietary Fiber 5g	16%
Total Sugars 5g
Protein 18g
Vitamin C 35mg	177%
Calcium 161mg	12%
Iron 4mg	24%
Potassium 353mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.