Rating: 4.5 stars
295 Ratings
  • 5 star values: 181
  • 4 star values: 76
  • 3 star values: 26
  • 2 star values: 5
  • 1 star values: 7

My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.

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  • Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.

  • Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Nutrition Facts

427 calories; protein 18g; carbohydrates 64.2g; fat 10.3g; cholesterol 21mg; sodium 1078.5mg. Full Nutrition
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