I have been making these for years I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1 lbs) instead of chicken. I use a whole carton of sliced fresh mushrooms and for extra flavor I sometimes add a packet of fajita seasoning as well. Toppings: shredded cheese diced tomatoes sliced black olives and sour cream. This is quick easy and there's just one pan to wash! Use precooked chicken for super easy.
This fajita recipe just did not do it for my husband and I. It did not taste bad however it taste nothing like fajitas so if you are looking for an authetic tasting fajita I would recommend trying another recipe. I am going to stick with my usual fajita recipe and am going to post it on the site to share with others.
I have been making these for years I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1 lbs) instead of chicken. I use a whole carton of sliced fresh mushrooms and for extra flavor I sometimes add a packet of fajita seasoning as well. Toppings: shredded cheese diced tomatoes sliced black olives and sour cream. This is quick easy and there's just one pan to wash! Use precooked chicken for super easy.
Wonderful! 5 stars! So easy to make. My kids even loved this they are 8 and under. I left out the mushrooms because my kids dont like them. We had no left overs..my husband ate 4. I used dry italian mix recipe from this site.
This was great! I had a couple of pieces of sirloin steak(raw) and I used that instead of chicken. I cut it in strips and marinated it in a big storage bag with liquid zesty Italian dressing for a few hrs. I didn't use mushrooms because my family hates them. I used extra onions and peppers because I had more than 2 cups of meat. The liquid marinade cooked down nicely and when I added the dry dressing mix it just made the flavor POP. Everbody chowed down on these and I will definately make them again. We also had spanish rice and fat free refried beans.
I added some salsa to taste in the skillet when the chickenwas just done being cooked and just used half the amount of Italian seasoning that was suggested. It was delicious!
These make chicken wraps - not fajitas. Italian seasoning has no business in Mexican food. Scrap the seasoning packet and add cumin onion powder and chili powder to your chicken followed by a squeeze of lime and then you will be a little closer to a fajita. These are bland.
This recipe was great. I have never had fajitas but my roommates convinced me to try them. I usually hate peppers and was a little skeptical. The Italian seasoning really tasted great along with the chicken and veggies I will definitely make this again!
These fajitas live by their names they're truly fabulous! It's hard to believe something so easy to fix is so good!
The recipe was definately easy. I found it's important not to overcook the vegetables. I think the chicken tastes best marinated and cooked on the grill. I just didn't like the flavor that the italian seasoning gave it. I would try it again with a different seasoning. Two easy sides mexican/spanish rice and refried beans.
