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My review
Fabulous Fajitas
APIED
"My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas."
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Ingredients
30 m servings 427 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
- Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
- Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition Facts
Per Serving: 427 calories; 10.3 g fat; 64.2 g carbohydrates; 18 g protein; 21 mg cholesterol; 1078 mg sodium. Full nutrition
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Reviews
Read all reviews 201292 Ratings
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Most helpful positive review
3/13/2003
I have been making these for years, I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1½ lbs) instead of chicken. I use a whole carton of sliced fresh mushroo...
Most helpful critical review
2/6/2008
This fajita recipe just did not do it for my husband and I. It did not taste bad, however it taste nothing like fajitas, so if you are looking for an authetic tasting fajita I would recommend tr...
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2/6/2008
This fajita recipe just did not do it for my husband and I. It did not taste bad, however it taste nothing like fajitas, so if you are looking for an authetic tasting fajita I would recommend tr...
3/13/2003
I have been making these for years, I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1½ lbs) instead of chicken. I use a whole carton of sliced fresh mushroo...
9/15/2006
Wonderful! 5 stars! So easy to make. My kids even loved this they are 8 and under. I left out the mushrooms because my kids dont like them. We had no left overs..my husband ate 4. I used dry it...
8/16/2006
This was great! I had a couple of pieces of sirloin steak(raw) and I used that instead of chicken. I cut it in strips and marinated it in a big storage bag with liquid zesty Italian dressing for...
4/10/2001
I added some salsa to taste in the skillet when the chickenwas just done being cooked and just used half the amount of Italian seasoning that was suggested. It was delicious!
5/5/2010
These make chicken wraps - not fajitas. Italian seasoning has no business in Mexican food. Scrap the seasoning packet and add cumin, onion powder and chili powder to your chicken followed by a s...
2/11/2002
This recipe was great. I have never had fajitas, but my roommates convinced me to try them. I usually hate peppers and was a little skeptical. The Italian seasoning really tasted great along wit...
11/11/2006
These fajitas live by their names, they're truly fabulous! It's hard to believe something so easy to fix is so good!
10/17/2000
The recipe was definately easy. I found it's important not to overcook the vegetables. I think the chicken tastes best marinated and cooked on the grill. I just didn't like the flavor that the...