Fabulous Fajitas

This fajita recipe just did not do it for my husband and I. It did not taste bad, however it taste nothing like fajitas, so if you are looking for an authetic tasting fajita I would recommend tr...

I have been making these for years, I love this recipe. I use 2 green bell peppers and I sometimes use strips of sirloin (1½ lbs) instead of chicken. I use a whole carton of sliced fresh mushroo...

Wonderful! 5 stars! So easy to make. My kids even loved this they are 8 and under. I left out the mushrooms because my kids dont like them. We had no left overs..my husband ate 4. I used dry it...

This was great! I had a couple of pieces of sirloin steak(raw) and I used that instead of chicken. I cut it in strips and marinated it in a big storage bag with liquid zesty Italian dressing for...

I added some salsa to taste in the skillet when the chickenwas just done being cooked and just used half the amount of Italian seasoning that was suggested. It was delicious!

These make chicken wraps - not fajitas. Italian seasoning has no business in Mexican food. Scrap the seasoning packet and add cumin, onion powder and chili powder to your chicken followed by a s...

This recipe was great. I have never had fajitas, but my roommates convinced me to try them. I usually hate peppers and was a little skeptical. The Italian seasoning really tasted great along wit...

These fajitas live by their names, they're truly fabulous! It's hard to believe something so easy to fix is so good!

The recipe was definately easy. I found it's important not to overcook the vegetables. I think the chicken tastes best marinated and cooked on the grill. I just didn't like the flavor that the...