Fabulous Fajitas


My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
10 servings


  • 2 green bell peppers, sliced

  • 1 red bell pepper, sliced

  • 1 onion, thinly sliced

  • 1 cup fresh sliced mushrooms

  • 2 cups diced, cooked chicken meat

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • 10 (12 inch) flour tortillas


  1. Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.

  2. Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.

  3. Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.

Nutrition Facts (per serving)

427 Calories
10g Fat
64g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 427
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 13%
Cholesterol 21mg 7%
Sodium 1079mg 47%
Total Carbohydrate 64g 23%
Dietary Fiber 5g 16%
Total Sugars 5g
Protein 18g
Vitamin C 35mg 177%
Calcium 161mg 12%
Iron 4mg 24%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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