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My review
Chicken Wings Pacifica
SHANG
"Quick, easy appetizer. Can also be grilled!!"
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Ingredients
servings 536 calsOriginal recipe yields 9 servings (5 to 10 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Disjoint the chicken wings, discarding the tips.
- Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
Per Serving: 536 calories; 34.5 g fat; 26.3 g carbohydrates; 29.8 g protein; 144 mg cholesterol; 1793 mg sodium. Full nutrition
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Reviews
Read all reviews 5573 Ratings
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Most helpful positive review
4/2/2008
This is great, it just works better on the stovetop, with no need to marinate. Brown your meat (good with pork chops too) with the butter or use a little olive oil. Add the soy mixture (we add ...
Most helpful critical review
12/26/2003
I added minced garlic and ginger for flavor and the wings turned out good.
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4/2/2008
This is great, it just works better on the stovetop, with no need to marinate. Brown your meat (good with pork chops too) with the butter or use a little olive oil. Add the soy mixture (we add ...
12/10/2004
Made this with skinless Chicken Legs (drumsticks)last night. The trick was cooking in a low oven (325 degrees) for a long time...3 hrs. or so. I bet it would work as well in a slow cooker. Th...
2/20/2002
Pretty good! Very tender and flavorful. If you like the "sweet & sour" kind of taste, you'll like it. Not too sweet, though, which is good. I loved the soy sauce added. I thought it was very yum...
10/29/2006
I've been making this recipe for years for parties and always get MANY compliments on it. It's a not "too sweet/not too spicy" recipe & good for a crowd. I use about 6 lbs of chicken drumettes ...
9/15/2003
I thought this recipe was pretty good! I prepared it today and enjoyed every tasty bite. The chicken was nice and juicy. Of course, I did allow it to rest for about 15 minutes, so that those ...
12/2/2006
Oh YUM! Tried them as per the recipe as well as another time deep frying for crispier wings as we prefer them. But both ways were EXCELLENT!!! The butter makes all the difference. Don't ski...
2/12/2011
These were tasty and a nice change from traditional Buffalo wings. They were fall-off-the-bone tender. Thanks for this recipe.
12/26/2003
I added minced garlic and ginger for flavor and the wings turned out good.