Rating: 4.5 stars
76 Ratings
  • 5 star values: 40
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 2

Quick, easy appetizer. Can also be grilled!!

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Disjoint the chicken wings, discarding the tips.

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  • Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

536 calories; protein 29.8g; carbohydrates 26.3g; fat 34.5g; cholesterol 143.6mg; sodium 1793.4mg. Full Nutrition
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