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My review
Melt In Your Mouth Chicken Pie
C. Moore
"Sooooo easy and sooooo good!"
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Ingredients
servings 723 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
- Bring soup and broth to a boil and pour over the chicken and eggs.
- In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.
Nutrition Facts
Per Serving: 723 calories; 45.6 g fat; 25.5 g carbohydrates; 50.1 g protein; 275 mg cholesterol; 1050 mg sodium. Full nutrition
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Reviews
Read all reviews 4250 Ratings
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Most helpful positive review
10/10/2008
Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!
Most helpful critical review
6/21/2000
This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables.
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10/10/2008
Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!
3/19/2008
I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it, I just served them on the side. My whole family liked it, even the sitter.
1/26/2009
This was a great way to use up leftover roast chicken. I added celery, carrots, and onions to make a perfect chicken pie.
2/4/2005
This truly is a melt in your mouth chicken pie - even better as leftovers!
3/16/2009
I loved this recipe...even with a few substitutions. I omitted the soup and broth and made my own by boiling 4 chicken legs with thyme, bayleaf and crushed corriander seeds. I thicked with flo...
3/8/2010
I snazzed this up my own way by first of all omitting the eggs. Just didn't sound right to me. I added in about 1 1/2 cups of frozen mixed veggies. Just the standard peas, corn, carrots and gree...
6/21/2000
This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables.
4/15/2010
I write reviews to remember what my family said. Hubby, who is a picky eater, said it was ok. Just told me to not put vegetables in it, which I thought would add a better flavor.