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Melt In Your Mouth Chicken Pie

Melt In Your Mouth Chicken Pie

Name: Melt In Your Mouth Chicken Pie
Yield: 4 to 6 servings
Ingredients: 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces; 2 hard-cooked eggs; 1 (10.75 ounce) can condensed cream of chicken soup; 1 ¼ cups chicken broth; 1 cup self-rising flour; 1 cup buttermilk; ½ cup butter, melted

Rating: 4.4 stars

50 Ratings
42 Reviews
2 Photos

Sooooo easy and sooooo good!

By C. Moore

Gallery

Recipe Summary

Servings:

Yield:

4 to 6 servings

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
2 hard-cooked eggs
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups chicken broth
1 cup self-rising flour
1 cup buttermilk
½ cup butter, melted

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
Step 3

Bring soup and broth to a boil and pour over the chicken and eggs.
Step 4

In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Nutrition Facts

Per Serving:

723 calories; 50.1 g protein; 25.5 g carbohydrates; 275.3 mg cholesterol; 1049.7 mg sodium. Full Nutrition

Reviews (42)

Most helpful positive review

Judy

10/10/2008

Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!! Read More

Helpful

(64)

Most helpful critical review

MARVA36

06/23/2003

This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables. Read More

Helpful

(14)

50 Ratings

5 star values: 30
4 star values: 11
3 star values: 8
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Judy

10/10/2008

Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!! Read More

Helpful

(64)

loving Mom

03/19/2008

I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it I just served them on the side. My whole family liked it even the sitter. Read More

Helpful

(41)

Linda Moriak

01/27/2009

This was a great way to use up leftover roast chicken. I added celery carrots and onions to make a perfect chicken pie. Read More

Helpful

(34)

RBG100

02/05/2005

This truly is a melt in your mouth chicken pie - even better as leftovers! Read More

Helpful

(28)

Shawn

03/17/2009

I loved this recipe...even with a few substitutions. I omitted the soup and broth and made my own by boiling 4 chicken legs with thyme bayleaf and crushed corriander seeds. I thicked with flour and substituted sour milk for buttermilk (1 tbsp lemon juice in 2% milk. Yummy light and great served with green beans and salad! Read More

Helpful

(20)

Moxie19

03/09/2010

I snazzed this up my own way by first of all omitting the eggs. Just didn't sound right to me. I added in about 1 1/2 cups of frozen mixed veggies. Just the standard peas corn carrots and green beans. I also only used 1 cup of broth rather than 1 and 1/4. Just seemed like too much liquid to me. I also just poured the broth and condensed soup into the same pan as the chicken and veggies. Heating the soup seperately seemed like an extra un-needed step. As far as the dough portion I added in an extra 1/4th cup butter milk. Directions should say "spread over top" rather than "pour" the batter was way sticky. I also added in about 1/2 cup of grated cheddar cheese to the batter that made it delish with a nice golden brown crust on the top!!! I will make this again! Read More

Helpful

(19)

MARVA36

06/23/2003

This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables. Read More

Helpful

(14)

Wanna be cook

04/19/2010

I write reviews to remember what my family said. Hubby who is a picky eater said it was ok. Just told me to not put vegetables in it which I thought would add a better flavor. Read More

Helpful

(9)

Kristian

05/28/2009

This was great! I made my own chicken broth by boiling the chicken with onion carrot poulty seasoning and parsly... and instead of using buttermilk I used whole milk... it was so good. Read More

Helpful

(9)

More Reviews

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Nutritional Information

Melt In Your Mouth Chicken Pie

Servings Per Recipe: 5
Calories: 723

% Daily Value *

protein: 100 %

carbohydrates: 8 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 70 %

saturated fat: 97 %

cholesterol: 92 %

vitamin a iu: 21 %

niacin equivalents: 186 %

vitamin b6: 42 %

vitamin c: 1 %

folate: 18 %

calcium: 19 %

iron: 22 %

magnesium: 18 %

potassium: 14 %

sodium: 42 %

thiamin: 31 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Melt In Your Mouth Chicken Pie

1 of 42

All Reviews

Judy

10/10/2008

Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!

Helpful

(64)

loving Mom

03/19/2008

I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it I just served them on the side. My whole family liked it even the sitter.

Helpful

(41)

Linda Moriak

01/27/2009

This was a great way to use up leftover roast chicken. I added celery carrots and onions to make a perfect chicken pie.

Helpful

(34)

RBG100

02/05/2005

This truly is a melt in your mouth chicken pie - even better as leftovers!

Helpful

(28)

Shawn

03/17/2009

Helpful

(20)

Moxie19

03/09/2010

Helpful

(19)

MARVA36

06/23/2003

This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables.

Helpful

(14)

Wanna be cook

04/19/2010

I write reviews to remember what my family said. Hubby who is a picky eater said it was ok. Just told me to not put vegetables in it which I thought would add a better flavor.

Helpful

(9)

Kristian

05/28/2009

This was great! I made my own chicken broth by boiling the chicken with onion carrot poulty seasoning and parsly... and instead of using buttermilk I used whole milk... it was so good.

Helpful

(9)

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Shawn

2 of 2 Melt In Your Mouth Chicken Pie

Moxie19

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Melt In Your Mouth Chicken Pie

Ingredients

Directions

Nutrition Facts

Reviews (42)

Most helpful positive review

Most helpful critical review

All Reviews for Melt In Your Mouth Chicken Pie

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Melt In Your Mouth Chicken Pie

Ingredients

Directions

Nutrition Facts

Reviews (42)

Most helpful positive review

Most helpful critical review

All Reviews for Melt In Your Mouth Chicken Pie