Melt In Your Mouth Chicken Pie


Sooooo easy and sooooo good!

4 to 6 servings


  • 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces

  • 2 hard-cooked eggs

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 ¼ cups chicken broth

  • 1 cup self-rising flour

  • 1 cup buttermilk

  • ½ cup butter, melted


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.

  3. Bring soup and broth to a boil and pour over the chicken and eggs.

  4. In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Nutrition Facts (per serving)

723 Calories
46g Fat
26g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 723
% Daily Value *
Total Fat 46g 58%
Saturated Fat 19g 97%
Cholesterol 275mg 92%
Sodium 1050mg 46%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 50g
Vitamin C 1mg 3%
Calcium 188mg 14%
Iron 4mg 22%
Potassium 507mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.