Recipes Melt In Your Mouth Chicken Pie 4.4 (51) 43 Reviews 2 Photos Sooooo easy and sooooo good! Recipe by C Moore Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces 2 hard-cooked eggs 1 (10.75 ounce) can condensed cream of chicken soup 1 ¼ cups chicken broth 1 cup self-rising flour 1 cup buttermilk ½ cup butter, melted Directions Preheat oven to 375 degrees F (190 degrees C). Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs. Bring soup and broth to a boil and pour over the chicken and eggs. In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes. I Made It Print Nutrition Facts (per serving) 723 Calories 46g Fat 26g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 723 % Daily Value * Total Fat 46g 58% Saturated Fat 19g 97% Cholesterol 275mg 92% Sodium 1050mg 46% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 3g Protein 50g Vitamin C 1mg 3% Calcium 188mg 14% Iron 4mg 22% Potassium 507mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved