Melt In Your Mouth Chicken Pie

Name: Melt In Your Mouth Chicken Pie
Yield: 4 to 6 servings
Ingredients: 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces; 2 hard-cooked eggs; 1 (10.75 ounce) can condensed cream of chicken soup; 1 ¼ cups chicken broth; 1 cup self-rising flour; 1 cup buttermilk; ½ cup butter, melted

Rating: 4.4 stars

50 Ratings
42 Reviews
2 Photos

Sooooo easy and sooooo good!

By C. Moore

Gallery

Recipe Summary

Servings:

Yield:

4 to 6 servings

Nutrition Info

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
2 hard-cooked eggs
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups chicken broth
1 cup self-rising flour
1 cup buttermilk
½ cup butter, melted

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

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Step 2
Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
Step 3
Bring soup and broth to a boil and pour over the chicken and eggs.
Step 4
In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

Nutrition Facts

Per Serving:

723 calories; protein 50.1g; carbohydrates 25.5g; fat 45.6g; cholesterol 275.3mg; sodium 1049.7mg. Full Nutrition

Reviews (42)

Most helpful positive review

Judy

10/10/2008

Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!! Read More

Helpful

(64)

Most helpful critical review

MARVA36

06/23/2003

This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables. Read More

Helpful

(14)

50 Ratings

5 star values: 30
4 star values: 11
3 star values: 8
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Judy

10/10/2008

Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!! Read More

Helpful

(64)

loving Mom

03/19/2008

I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it I just served them on the side. My whole family liked it even the sitter. Read More

Helpful

(41)

Linda Moriak

01/27/2009

This was a great way to use up leftover roast chicken. I added celery carrots and onions to make a perfect chicken pie. Read More

Helpful

(34)

RBG100

02/05/2005

This truly is a melt in your mouth chicken pie - even better as leftovers! Read More

Helpful

(28)

Shawn

03/17/2009

I loved this recipe...even with a few substitutions. I omitted the soup and broth and made my own by boiling 4 chicken legs with thyme bayleaf and crushed corriander seeds. I thicked with flour and substituted sour milk for buttermilk (1 tbsp lemon juice in 2% milk. Yummy light and great served with green beans and salad! Read More

Helpful

(20)

Moxie19

03/09/2010

I snazzed this up my own way by first of all omitting the eggs. Just didn't sound right to me. I added in about 1 1/2 cups of frozen mixed veggies. Just the standard peas corn carrots and green beans. I also only used 1 cup of broth rather than 1 and 1/4. Just seemed like too much liquid to me. I also just poured the broth and condensed soup into the same pan as the chicken and veggies. Heating the soup seperately seemed like an extra un-needed step. As far as the dough portion I added in an extra 1/4th cup butter milk. Directions should say "spread over top" rather than "pour" the batter was way sticky. I also added in about 1/2 cup of grated cheddar cheese to the batter that made it delish with a nice golden brown crust on the top!!! I will make this again! Read More

Helpful

(19)

MARVA36

06/23/2003

This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables. Read More

Helpful

(14)

Wanna be cook

04/19/2010

I write reviews to remember what my family said. Hubby who is a picky eater said it was ok. Just told me to not put vegetables in it which I thought would add a better flavor. Read More

Helpful

(9)

Kristian

05/28/2009

This was great! I made my own chicken broth by boiling the chicken with onion carrot poulty seasoning and parsly... and instead of using buttermilk I used whole milk... it was so good. Read More

Helpful

(9)

More Reviews

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All Reviews for Melt In Your Mouth Chicken Pie

- of Reviews

Melt In Your Mouth Chicken Pie

Servings Per Recipe: 5
Calories: 723

% Daily Value *

protein: 100 %

carbohydrates: 8 %

dietary fiber: 3 %

sugars:

fat: 70 %

saturated fat: 97 %

cholesterol: 92 %

vitamin a iu: 21 %

niacin equivalents: 186 %

vitamin b6: 42 %

vitamin c: 1 %

folate: 18 %

calcium: 19 %

iron: 22 %

magnesium: 18 %

potassium: 14 %

sodium: 42 %

thiamin: 31 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Melt In Your Mouth Chicken Pie

1 of 42

All Reviews

Judy

10/10/2008

Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!

Helpful

(64)

loving Mom

03/19/2008

I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it I just served them on the side. My whole family liked it even the sitter.

Helpful

(41)

Linda Moriak

01/27/2009

This was a great way to use up leftover roast chicken. I added celery carrots and onions to make a perfect chicken pie.

Helpful

(34)

RBG100

02/05/2005

This truly is a melt in your mouth chicken pie - even better as leftovers!

Helpful

(28)

Shawn

03/17/2009

Helpful

(20)

Moxie19

03/09/2010

Helpful

(19)

MARVA36

06/23/2003

This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables.

Helpful

(14)

Wanna be cook

04/19/2010

I write reviews to remember what my family said. Hubby who is a picky eater said it was ok. Just told me to not put vegetables in it which I thought would add a better flavor.

Helpful

(9)

Kristian

05/28/2009

This was great! I made my own chicken broth by boiling the chicken with onion carrot poulty seasoning and parsly... and instead of using buttermilk I used whole milk... it was so good.

Helpful

(9)

1 of 2 Melt In Your Mouth Chicken Pie

Shawn

2 of 2 Melt In Your Mouth Chicken Pie

Moxie19

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Melt In Your Mouth Chicken Pie

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (42)

Most helpful positive review

Most helpful critical review

All Reviews for Melt In Your Mouth Chicken Pie

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Melt In Your Mouth Chicken Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (42)

Most helpful positive review

Most helpful critical review

All Reviews for Melt In Your Mouth Chicken Pie