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Hot Chicken Sandwiches I

"This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker."
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Ingredients

servings 626 cals
Original recipe yields 15 servings (12 to 18 servings)

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Directions

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  1. Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.
  2. Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.
  3. Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 626 calories; 39.2 g fat; 15.6 g carbohydrates; 49.6 g protein; 319 mg cholesterol; 421 mg sodium. Full nutrition

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Reviews

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I havent made this recipe yet but i think it sounds terrific! there should be more like this. I love dishes that can be made into many servings and made on a low budget. Sounds like a great dish...

My husband loved this dish although I did a variation on it. I added a can of cream of chicken soup to enhance the chicken flavor and used chicken breasts instead of a whole chicken since we li...

This dish was lacking alot of flavor. My family did not like it at all.