Hot Chicken Sandwiches I

3.3
(3)

This recipe is made in a slow cooker and is especially good when needing something to serve for a special occasion or when cooking for a crowd. Not only is it delicious but it's simple to make too! This dish can be baked in the oven or the slow cooker.

Servings:
15
Yield:
12 to 18 servings

Ingredients

  • 12 eggs

  • 1 (1 pound) loaf white bread, cubed

  • 3 (2 to 3 pound) boiler chickens

  • salt to taste

  • ground black pepper to taste

Directions

  1. Boil the chickens until done, and let cool. When the chicken meat is completely cool to the touch, pick the chicken meat from the bones; set aside. Reserve a little of the broth for later.

  2. Cube the loaf of bread, and put it in a large bowl. Mix in the 12 eggs with the cubed bread. Add the chicken meat you picked from the bone and enough broth from the chicken to moisten. Add salt and pepper to your own taste. Mix well.

  3. Spread mixture into a lightly greased casserole dish, and bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Or spray a slow cooker with cooking spray to prevent sticking, and pour in the chicken mixture. Let cook on low for about 6 hours. Serve by scooping onto buns.

Nutrition Facts (per serving)

626 Calories
39g Fat
16g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 626
% Daily Value *
Total Fat 39g 50%
Saturated Fat 11g 56%
Cholesterol 319mg 106%
Sodium 421mg 18%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 50g
Vitamin C 4mg 18%
Calcium 92mg 7%
Iron 4mg 22%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.