Three Cheese Manicotti II

Name: Three Cheese Manicotti II
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 (8 ounce) package manicotti shells; 4 cups shredded mozzarella cheese, divided; 2 cups ricotta cheese; 1 cup grated Parmesan cheese, divided; 1 tablespoon minced garlic; 1 egg; 2 tablespoons dried basil; 2 (26 ounce) jars pasta sauce

4.6

(529)

370 Reviews

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The whole family will jump for joy when they try this easy Italian dish!

Recipe by Sonrisa

Updated on January 25, 2021

43

Prep Time:

25 mins

Cook Time:

35 mins

Total Time:

1 hrs

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package manicotti shells
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
1 cup grated Parmesan cheese, divided
1 tablespoon minced garlic
1 egg
2 tablespoons dried basil
2 (26 ounce) jars pasta sauce

Directions

Bring a large pot of lightly salted water to a boil. Add manicotti and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix 3 cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the mixture.
Spread about 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange stuffed manicotti in the dish, and cover with remaining sauce. Sprinkle with remaining mozzarella cheese.
Bake 15 minutes in the preheated oven. Sprinkle with remaining Parmesan, and continue baking 10 minutes, until mozzarella is melted and bubbly.

Nutrition Facts (per serving)

612	Calories
24g	Fat
65g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 612
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	61%
Cholesterol 96mg	32%
Sodium 1679mg	73%
Total Carbohydrate 65g	23%
Dietary Fiber 8g	29%
Total Sugars 24g
Protein 34g
Vitamin C 6mg	31%
Calcium 837mg	64%
Iron 4mg	22%
Potassium 985mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.