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My review
Lemon Posset
MARLENE28
"This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests."
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Ingredients
5 h 15 m servings 730 calsOriginal recipe yields 5 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 730 calories; 56.3 g fat; 61.2 g carbohydrates; 3.9 g protein; 208 mg cholesterol; 60 mg sodium. Full nutrition
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Reviews
Read all reviews 5463 Ratings
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Most helpful positive review
7/9/2008
This is my new favorite dessert. As others suggested, I cut the sugar to 1 cup & added the zest of one lemon. I served it in small antique sundae glasses & topped with a splash of cream, 3 ras...
Most helpful critical review
3/24/2009
I think I would have rated this higher if, after 7 hours in the fridge, the center wasn't still mostly liquid. Perhaps it has something to do with the way I juice my lemons (with a potato ricer...
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7/9/2008
This is my new favorite dessert. As others suggested, I cut the sugar to 1 cup & added the zest of one lemon. I served it in small antique sundae glasses & topped with a splash of cream, 3 ras...
2/17/2008
This was smooth, rich, tangy, overall AMAZING! And it was so easy to make! I used some fresh Meyer lemons and Trader Joe's heavy cream- when a recipe has only three ingredients quality of ingr...
6/13/2006
I tried this recipe after my Mother ( who cannot cook to save her life, sorry Mom) tried it and failed. I don't even like lemony thing, But,this is brilliant and you deserve praise.
5/9/2009
Delicious as written! I have a SAFTY HINT for this recipe. Since the lemon, cream, sugar mixture is extremely hot as you pour it into your dessert dishes, I have thought of a safe way to put t...
1/19/2009
Wow! Lemon Posset, where have you been all my life? What a sweet pleasure this dessert is. It does soften rather quickly upon removing from the refrigerator, but I remedied that by freezing i...
4/8/2008
Super easy and delicious. I added lemon zest and I would reduce the sugar next time. Too sweet. But otherwise - awesome!
10/7/2012
This was lovely. I boiled mine for three minutes until it began to thicken on the sides of the pan but given that there is no flour it sets into a thick creme rather than a custard, even after l...
5/4/2008
I'm not a total lemon dessert lover, but when I saw the recipe, I thought I'd try it. (I have to admit, the picture definitely caught my attention.) I halved the recipe. I'm not sure if that aff...