Rating: 4.5 stars
68 Ratings
  • 5 star values: 44
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

Recipe Summary

prep:
5 mins
cook:
10 mins
additional:
5 hrs
total:
5 hrs 15 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

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Nutrition Facts

730 calories; protein 3.9g; carbohydrates 61.2g; fat 56.3g; cholesterol 207.9mg; sodium 59.6mg. Full Nutrition
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