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Almond Tea
June 06, 2011

I used my Mr. Coffee tea maker for this, only making a double-strength batch with my regular tea bags but half the water I would have normally used. (I hope that makes sense, I don't have iced tea powder, so I had to make a quick change. I used ten regular sized no-tag tea bags but only a quart and a half of water when it brewed in the tea brewer.)When the tea was done, I added the sugar, frozen lemonade concentrate, vanilla and almond extracts, then two ice cube-makers worth of ice. After I added the ice, I set the iced tea pitcher in the fridge for a couple hours until the ice had melted and the tea was cold. My husband and kids thought this was good, but my husband thought that the almond was a little too overpowering. I thought this was too sweet. I'd like to make this again but cut the sugar back by half and maybe only use a teaspoon of almond extract. I think then it might be just right. Awesome change on your everyday glass of iced tea.

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