Rating: 4.5 stars
39 Ratings
  • 5 star values: 22
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

These potato and egg tacos can be a comforting breakfast or fast dinner food. Onions are sautéed with potatoes and eggs, then served with crispy bacon on warm flour or corn tortillas or buttered toast. Add your favorite salsa for a zesty zip!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.

  • Mix eggs, milk, water, salt, and pepper in a bowl until combined.

  • Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.

  • Spoon egg mixture into tortillas and serve.

Nutrition Facts

485 calories; protein 24.9g; carbohydrates 48.2g; fat 21.9g; cholesterol 401.6mg; sodium 615.2mg. Full Nutrition