Rating: 4.5 stars 4.3
85 Ratings
  • 5 star values: 48
  • 4 star values: 28
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 4

This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Wash the chicken, pat dry and arrange in a 9 x 13 inch baking dish.

  • Mix Russian dressing, preserves and soup mix together in a bowl and spoon the mixture over the chicken pieces. Bake in preheated oven for 45 to 60 minutes, occasionally spooning the sauce over the chicken.

Nutrition Facts

820 calories; protein 43.6g; carbohydrates 57.1g; fat 46.6g; cholesterol 170.3mg; sodium 1422.7mg. Full Nutrition
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