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Playoff Meatballs
December 09, 2009

I really liked the texture of these meatballs - something I always struggle with. Because of the the reviews, I did a combo of cracker crumbs and oatmeal. I also didn't want to wash two pots, so I baked the meatballs for 20 minutes, drained them, then added the BBQ (mixed with chili sauce) and baked for another 25 minutes. VERY GOOD!

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