- Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
- Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
- Remove ribs; discard marinade.
- Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.
Per Serving: 995 calories; 84.4 7.8 46 186 1788 Full nutrition
ReviewsRead all reviews 8
I'm korean myself but only cooked what i could cook. i thought making its marinade was hard, but I followed this recipe and found it pretty easy. however, since im a big fan and proud of korean ...
If I could have given this more stars, I would have. This is a wonderful recipe. I followed the directions to a "T" with the exception of beef short ribs, I used Beef Boneless Ribs with out bo...
This recipe was fantastic, a little spicy, but SCRUMPTIOUS ! My husband and I get tired of the same ol’ BBQ ribs, sauces all taste the same - this sauce is different and delicious! I will make t...
I made these the first time a couple of weeks ago as specified. Putting them on the bbq for about 15 minutes. Unfortunately, they were so tough we couldn't really eat them. What I did get to ...
used boneless ribs, delish. superb with rice on the side - make extra sauce (boil on stovetop) for the rice!
Excellent. Wouldn't change a thing, my husband was very pleased with this meal. Served it with Italian style vegtables.
I used a different brand of teriyaki so maybe that affected the taste. And while this was good, it is not something I would want to make again. We ended up having to put KC Masterpiece BBQ sauce...