Hot and Tangy Broccoli Beef

Name: Hot and Tangy Broccoli Beef
Ingredients: 0.75 pound boneless tender beef steak, rib eye, sirloin or flank; 1 tablespoon cornstarch; 3 tablespoons Kikkoman Soy Sauce, divided; 1 large clove garlic, minced; 0.5 teaspoon sugar; 1 pound fresh broccoli, trimmed; 4 teaspoons cornstarch; 0.5 teaspoon crushed red pepper; 3 tablespoons vegetable oil, divided; 1 medium onion, thinly sliced; 2 teaspoons Kikkoman Seasoned Rice Vinegar

4.2

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Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner.

Recipe by Kikkoman

Updated on July 19, 2022

50

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¾ pound boneless tender beef steak, rib eye, sirloin or flank
1 tablespoon cornstarch
3 tablespoons Kikkoman Soy Sauce, divided
1 large clove garlic, minced
½ teaspoon sugar
1 pound fresh broccoli, trimmed
4 teaspoons cornstarch
½ teaspoon crushed red pepper
3 tablespoons vegetable oil, divided
1 medium onion, thinly sliced
2 teaspoons Kikkoman Seasoned Rice Vinegar

Directions

Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.

Nutrition Facts (per serving)

263	Calories
16g	Fat
16g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 263
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	19%
Cholesterol 41mg	14%
Sodium 827mg	36%
Total Carbohydrate 16g	6%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 15g
Vitamin C 104mg	520%
Calcium 70mg	5%
Iron 2mg	9%
Potassium 537mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.