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My review
Hot and Tangy Broccoli Beef
Kikkoman
"Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner."
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Ingredients
servings 265 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes.
- Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.
- Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally.
- Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar.
Nutrition Facts
Per Serving: 265 calories; 16.2 g fat; 16.3 g carbohydrates; 15.2 g protein; 41 mg cholesterol; 827 mg sodium. Full nutrition
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Reviews
Read all reviews 90125 Ratings
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Most helpful positive review
10/21/2011
I find I rely on stir fries like this a lot when I’m headed out of town (again) and I need something quick, nutritious, delicious and puts to good use the produce in the fridge I don’t want to g...
Most helpful critical review
4/13/2007
As written, pretty bland. With some fixing-up, however, it was delicious! I tripled the garlic, added 2 tsp. minced fresh ginger, 1 tsp. beef bouillon (to the sauce), extra 1/4 tsp. red pepper...
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4/13/2007
As written, pretty bland. With some fixing-up, however, it was delicious! I tripled the garlic, added 2 tsp. minced fresh ginger, 1 tsp. beef bouillon (to the sauce), extra 1/4 tsp. red pepper...
10/21/2011
I find I rely on stir fries like this a lot when I’m headed out of town (again) and I need something quick, nutritious, delicious and puts to good use the produce in the fridge I don’t want to g...
6/23/2005
Good dish, though not the taste I was looking for. Not as sweet as the usual order out I get, but still very very good, and something I'll remake. I used less broccoli and still had tons leftov...
9/7/2010
My Beef and Broccoli fanatic husband loved this! I only changed one thing, I added a little ginger with the garlic. The only difference to me was that the broccoli tasted much fresher and was c...
9/10/2006
I loved this! I didn't use any vinegar, mostly becasue I don't like it, and also, I just forgot:) It turned out really tasty. I would add more garlic and red pepper flakes next time. I actua...
6/15/2011
This recipe is fool-proof, and very tasty. I felt it was better then most good restaurants.
1/17/2007
I've made this recipe several times. It's a great recipe to play with. I sometimes add carrots or snowpeas, or whatever is on hand. I like things spicy, so I up the red pepper to 1 teaspoon, ...
10/22/2006
My husband and I tried this recipe and while it's good, it needs.......something. Fresh ginger? Orange peel? More garlic? More red pepper? We don't know. It's a keeper because it makes a r...
5/22/2008
while this recipe was good as is, it was hardly "hot and sour". I agree with the other reviewers that this was a little bland... It could have definitely used a little more red pepper. Next time...