Recipes Dinner Hot and Tangy Broccoli Beef 4.2 (150) 110 Reviews 50 Photos Tangy and spicy beef and broccoli are a winning combination in this quick stir-fry dinner. Recipe by Kikkoman Updated on July 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 50 50 50 50 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¾ pound boneless tender beef steak, rib eye, sirloin or flank 1 tablespoon cornstarch 3 tablespoons Kikkoman Soy Sauce, divided 1 large clove garlic, minced ½ teaspoon sugar 1 pound fresh broccoli, trimmed 4 teaspoons cornstarch ½ teaspoon crushed red pepper 3 tablespoons vegetable oil, divided 1 medium onion, thinly sliced 2 teaspoons Kikkoman Seasoned Rice Vinegar Directions Cut beef across grain into thin slices. Combine 1 Tbsp. each cornstarch and soy sauce with garlic and sugar in medium bowl; stir in beef. Let stand 10 minutes. Meanwhile, remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices. Combine 1 cup water, remaining 2 Tbsp. soy sauce, 4 teaspoons cornstarch and crushed red pepper in small bowl. Set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 Tbsp. oil in same pan. Add broccoli and onion; stir-fry 2 minutes. Sprinkle 1 Tbsp. water over vegetables; cover and cook 2 minutes, stirring occasionally. Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Remove from heat; stir in vinegar. I Made It Print Nutrition Facts (per serving) 263 Calories 16g Fat 16g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 263 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 19% Cholesterol 41mg 14% Sodium 827mg 36% Total Carbohydrate 16g 6% Dietary Fiber 4g 13% Total Sugars 3g Protein 15g Vitamin C 104mg 520% Calcium 70mg 5% Iron 2mg 9% Potassium 537mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved