Rating: 4 stars 3.7
21 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

This easy roasted chicken is flavored with a delicate sauce and then basted while roasting.

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.

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  • Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.

  • Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.

  • Remove chicken from oven and let stand 10 minutes before carving.

Nutrition Facts

590 calories; protein 61.8g; carbohydrates 1.6g; fat 35.4g; cholesterol 194mg; sodium 504.4mg. Full Nutrition
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