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Kikkoman Chinese Pepper Steak

Kikkoman Chinese Pepper Steak

Name: Kikkoman Chinese Pepper Steak
Yield: 4 servings
Ingredients: 1 pound boneless beef sirloin or round steak; 1 tablespoon Kikkoman Hoisin Sauce; 2 tablespoons vegetable oil, divided; 2 medium bell peppers, cut into 1-inch squares; 2 medium onions, cut into 1-inch squares; ¼ cup Kikkoman Hoisin Sauce

Rating: 4.27 stars

91 Ratings
71 Reviews
11 Photos

Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

By Kikkoman

Gallery

Recipe Summary

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 pound boneless beef sirloin or round steak
1 tablespoon Kikkoman Hoisin Sauce
2 tablespoons vegetable oil, divided
2 medium bell peppers, cut into 1-inch squares
2 medium onions, cut into 1-inch squares
¼ cup Kikkoman Hoisin Sauce

Directions

Step 1

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.

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Step 2

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
Step 3

Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

Nutrition Facts

Per Serving:

285 calories; protein 25.7g; carbohydrates 17g; fat 12.8g; cholesterol 69.2mg; sodium 316.7mg. Full Nutrition

Reviews (71)

Most helpful positive review

Kim Edmunds-Howell

10/16/2006

This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it was great. I would definitley use the kikkoman product because the gravy it made was perfect. Read More

Helpful

(52)

Most helpful critical review

naples34102

03/03/2011

This was easy and I was certainly out of the kitchen in a flash but that isn't always a positive in terms of the final outcome. In this case I got out of this what I put into it - it was an edible but boring and forgettable dish. Needs more than hoisin sauce to carry it. On the plus side our bellies are full. Read More

Helpful

(20)

91 Ratings

5 star values: 43
4 star values: 33
3 star values: 13
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kim Edmunds-Howell

10/15/2006

Helpful

(52)

Kali

12/12/2007

Next time I make it I think I will leave the meat in with the vegetables when cooking them, instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I would have liked. It was better the next day after it had sat together all night. Read More

Helpful

(40)

Sue

07/31/2007

Very good, I added a can of drained pineapple chuncks & some black pepper. Next time, mushrooms are going to added as well. Read More

Helpful

(25)

naples34102

03/03/2011

Helpful

(20)

MrHappy1353

11/11/2007

This was awesome! I made only slight changes such as; I used 1 green bell pepper and 1 red bell pepper, the onions I cut in half and then just sliced, I also added a can of baby corn. I marinated the meat in a few tablespoons of the stir-fry sauce prior to putting it into the wok. I served it over organic Jasmine rice. This was a quick and easy recipe that the entire family loved! Read More

Helpful

(14)

Cynthia

10/02/2007

I followed this recipe as is and really liked it. We had never tried that sauce before and we really liked the taste. It was very quick and easy! A great middle of the week meal. We had it on top of brown rice. Read More

Helpful

(12)

Deborah Folle-Scott

07/03/2011

Never liked Pepper Steak before this recipe! The whole family really loved it and we will make this often. Read More

Helpful

(9)

CSAVOY

11/10/2005

Very quick and easy meal to prepare. My husband kept telling me over and over how much he liked it. We'll be eating this often. Read More

Helpful

(8)

phoenix

08/02/2006

Loved it!!My family and I eat chinese take out at least once a week and pepper steak is one of my favorites.This recipe is the rel deal.I didn't have stir fry sauce so I made my own with 3 tbsp. soy 3tbps. tariyaki 3tbps.oyster a pinch of ginger and a generous portion of sesame seeds.Instttead of oil I used butter. I also added green onion garlic and bean sprouts. Read More

Helpful

(8)

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