Rating: 4.5 stars
91 Ratings
  • 5 star values: 43
  • 4 star values: 33
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 1

Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.

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  • Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.

  • Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

Nutrition Facts

285 calories; protein 25.7g; carbohydrates 17g; fat 12.8g; cholesterol 69.2mg; sodium 316.7mg. Full Nutrition
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