Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.

    Advertisement
  • Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.

  • Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

Nutrition Facts

284 calories; 12.8 g total fat; 69 mg cholesterol; 317 mg sodium. 17 g carbohydrates; 25.7 g protein; Full Nutrition

Reviews (67)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/15/2006
This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms garlic and ginger to it and it was great. I would definitley use the kikkoman product because the gravy it made was perfect. Read More
(47)

Most helpful critical review

Rating: 3 stars
03/03/2011
This was easy and I was certainly out of the kitchen in a flash but that isn't always a positive in terms of the final outcome. In this case I got out of this what I put into it - it was an edible but boring and forgettable dish. Needs more than hoisin sauce to carry it. On the plus side our bellies are full. Read More
(20)
86 Ratings
  • 5 star values: 41
  • 4 star values: 30
  • 3 star values: 13
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
10/15/2006
This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms garlic and ginger to it and it was great. I would definitley use the kikkoman product because the gravy it made was perfect. Read More
(47)
Rating: 5 stars
10/15/2006
This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms garlic and ginger to it and it was great. I would definitley use the kikkoman product because the gravy it made was perfect. Read More
(47)
Rating: 4 stars
12/12/2007
Next time I make it I think I will leave the meat in with the vegetables when cooking them instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I would have liked. It was better the next day after it had sat together all night. Read More
(38)
Advertisement
Rating: 4 stars
07/31/2007
Very good I added a can of drained pineapple chuncks & some black pepper. Next time mushrooms are going to added as well. Read More
(24)
Rating: 3 stars
03/03/2011
This was easy and I was certainly out of the kitchen in a flash but that isn't always a positive in terms of the final outcome. In this case I got out of this what I put into it - it was an edible but boring and forgettable dish. Needs more than hoisin sauce to carry it. On the plus side our bellies are full. Read More
(20)
Rating: 5 stars
11/11/2007
This was awesome! I made only slight changes such as; I used 1 green bell pepper and 1 red bell pepper the onions I cut in half and then just sliced I also added a can of baby corn. I marinated the meat in a few tablespoons of the stir-fry sauce prior to putting it into the wok. I served it over organic Jasmine rice. This was a quick and easy recipe that the entire family loved! Read More
(13)
Advertisement
Rating: 5 stars
10/02/2007
I followed this recipe as is and really liked it. We had never tried that sauce before and we really liked the taste. It was very quick and easy! A great middle of the week meal. We had it on top of brown rice. Read More
(12)
Rating: 5 stars
07/03/2011
Never liked Pepper Steak before this recipe! The whole family really loved it and we will make this often. Read More
(9)
Rating: 5 stars
11/10/2005
Very quick and easy meal to prepare. My husband kept telling me over and over how much he liked it. We'll be eating this often. Read More
(8)
Rating: 5 stars
08/02/2006
Loved it!!My family and I eat chinese take out at least once a week and pepper steak is one of my favorites.This recipe is the rel deal.I didn't have stir fry sauce so I made my own with 3 tbsp. soy 3tbps. tariyaki 3tbps.oyster a pinch of ginger and a generous portion of sesame seeds.Instttead of oil I used butter. I also added green onion garlic and bean sprouts. Read More
(8)