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My review
Kikkoman Chinese Pepper Steak
Kikkoman
"Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles."
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Ingredients
servings 284 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
Nutrition Facts
Per Serving: 284 calories; 12.8 g fat; 17 g carbohydrates; 25.7 g protein; 69 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 6179 Ratings
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Most helpful positive review
10/15/2006
This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it w...
Most helpful critical review
3/2/2011
This was easy and I was certainly out of the kitchen in a flash, but that isn't always a positive in terms of the final outcome. In this case, I got out of this what I put into it - it was an e...
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10/15/2006
This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it w...
12/12/2007
Next time I make it I think I will leave the meat in with the vegetables when cooking them, instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I woul...
7/31/2007
Very good, I added a can of drained pineapple chuncks & some black pepper. Next time, mushrooms are going to added as well.
3/2/2011
This was easy and I was certainly out of the kitchen in a flash, but that isn't always a positive in terms of the final outcome. In this case, I got out of this what I put into it - it was an e...
11/11/2007
This was awesome! I made only slight changes such as; I used 1 green bell pepper and 1 red bell pepper, the onions I cut in half and then just sliced, I also added a can of baby corn. I marin...
10/2/2007
I followed this recipe as is and really liked it. We had never tried that sauce before and we really liked the taste. It was very quick and easy! A great middle of the week meal. We had it o...
7/3/2011
Never liked Pepper Steak before this recipe! The whole family really loved it and we will make this often.
8/2/2006
Loved it!!My family and I eat chinese take out at least once a week and pepper steak is one of my favorites.This recipe is the rel deal.I didn't have stir fry sauce so I made my own with 3 tbsp....