-
-
My review
Kikkoman Chinese Pepper Steak
30
Kikkoman
"Beef strips are stir-fried with onion and peppers in this quick stove-top meal. Serve with your favorite rice or noodles."
Added to shopping list.
Go to shopping list.
Ingredients
servings 284Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 Tbsp. hoisin sauce.
- Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.
- Heat remaining 1 Tbsp. oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup hoisin sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6382 Ratings
-
-
-
-
-
Most helpful positive review
10/15/2006
This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it w...
Most helpful critical review
3/2/2011
This was easy and I was certainly out of the kitchen in a flash, but that isn't always a positive in terms of the final outcome. In this case, I got out of this what I put into it - it was an e...
Most helpful
Most positive
Least positive
Newest
10/15/2006
This dish was fabulous!!! My husband loved it and when he came in to the house he said it smelled like his favorite chinese restaurant. I did add some mushrooms, garlic and ginger to it and it w...
12/12/2007
Next time I make it I think I will leave the meat in with the vegetables when cooking them, instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I woul...
7/31/2007
Very good, I added a can of drained pineapple chuncks & some black pepper. Next time, mushrooms are going to added as well.
3/2/2011
This was easy and I was certainly out of the kitchen in a flash, but that isn't always a positive in terms of the final outcome. In this case, I got out of this what I put into it - it was an e...
11/11/2007
This was awesome! I made only slight changes such as; I used 1 green bell pepper and 1 red bell pepper, the onions I cut in half and then just sliced, I also added a can of baby corn. I marin...
10/2/2007
I followed this recipe as is and really liked it. We had never tried that sauce before and we really liked the taste. It was very quick and easy! A great middle of the week meal. We had it o...
7/3/2011
Never liked Pepper Steak before this recipe! The whole family really loved it and we will make this often.
8/2/2006
Loved it!!My family and I eat chinese take out at least once a week and pepper steak is one of my favorites.This recipe is the rel deal.I didn't have stir fry sauce so I made my own with 3 tbsp....
11/10/2005
Very quick and easy meal to prepare. My husband kept telling me over and over how much he liked it. We'll be eating this often.