Roasted Garlic Teriyaki Fried Rice with Chicken

Name: Roasted Garlic Teriyaki Fried Rice with Chicken
Yield: 6 servings
Ingredients: ½ pound boneless skinless chicken breasts; 2 tablespoons vegetable oil; 3 green onions and tops, chopped; 1 carrot, julienned; 1 egg, beaten; 4 cups cold cooked rice; 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Rating: 4.18 stars

33 Ratings
25 Reviews
5 Photos

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

By Kikkoman

Gallery

Recipe Summary

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

½ pound boneless skinless chicken breasts
2 tablespoons vegetable oil
3 green onions and tops, chopped
1 carrot, julienned
1 egg, beaten
4 cups cold cooked rice
3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

Directions

Step 1
Cut chicken into thin strips.

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Step 2
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
Step 3
Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
Step 4
Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Nutrition Facts

Per Serving:

246 calories; protein 12g; carbohydrates 33.8g; fat 6.5g; cholesterol 50.5mg; sodium 803.2mg. Full Nutrition

Reviews (25)

Most helpful positive review

MissTeena

03/17/2006

I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites. Read More

Helpful

(31)

Most helpful critical review

Sarah2095

06/03/2010

This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. of chili paste 2 tsp. of crushed garlic and a few squirts of Siracha. Then when frying the rice I used Yoshidas Sweet Teriyaki sauce about 2 tbs. of soy sauce and then added a little bit more Siracha. The result was a fabulous flavor. Read More

Helpful

(24)

33 Ratings

5 star values: 13
4 star values: 15
3 star values: 3
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

MissTeena

03/16/2006

I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites. Read More

Helpful

(31)

Sarah2095

06/03/2010

Helpful

(24)

Jenna

11/21/2005

This dish turned out a little bland for me. I was expecting more flavor...I added a lot more Garlic Teriyaki sauce that the recipe called for and still found it lacking in flavor. It would have been better with chili paste. I'm not sure if I'll use this same recipe again. Read More

Helpful

(22)

sarahk

07/08/2005

This was alright. Nothing too exciting. We made more chicken than it called for and therefore added more sauce. We also added another egg. I used jasmine rice which worked fine. Read More

Helpful

(14)

Julie Smith

06/22/2010

I marinaded my chicken overnight. I also went with a 1/3 of a cup marinade. It was great. Read More

Helpful

(14)

Barb

12/03/2010

very good. i think i could of eaten the whole thing on my own and not shared any with the rest of the family. my wife is planning to use shrimp next time. Read More

Helpful

(13)

Josh H.

04/29/2007

Very good but definately should double the sauce amount for a better taste. Read More

Helpful

(12)

JARRIE

Allstar

02/04/2011

This is a good base recipe. You'll probably want to add more teriyaki or soy sauce because it's a little bland with only 3 TB of flavoring to 4 cups of rice meat/veg. If the taste isn't quite right to you you may want to consider adding: sesame oil oyster sauce soy sauce Sriracha ginger black pepper. These are all flavors that show up variously in fried rice across the board and everyone's used to something different:) Read More

Helpful

(11)

krfinley12

11/17/2010

Hannah liked it Read More

Helpful

(11)

More Reviews

Back to Roasted Garlic Teriyaki Fried Rice with Chicken

All Reviews for Roasted Garlic Teriyaki Fried Rice with Chicken

- of Reviews

Roasted Garlic Teriyaki Fried Rice with Chicken

Servings Per Recipe: 6
Calories: 246.3

% Daily Value *

protein: 24 %

carbohydrates: 11 %

dietary fiber: 4 %

sugars:

fat: 10 %

saturated fat: 6 %

cholesterol: 17 %

vitamin a iu: 36 %

niacin equivalents: 47 %

vitamin b6: 13 %

vitamin c: 3 %

folate: 18 %

calcium: 3 %

iron: 10 %

magnesium: 8 %

potassium: 4 %

sodium: 32 %

thiamin: 20 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Roasted Garlic Teriyaki Fried Rice with Chicken

1 of 25

All Reviews

MissTeena

03/16/2006

I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites.

Helpful

(31)

Sarah2095

06/03/2010

Helpful

(24)

Jenna

11/21/2005

Helpful

(22)

sarahk

07/08/2005

This was alright. Nothing too exciting. We made more chicken than it called for and therefore added more sauce. We also added another egg. I used jasmine rice which worked fine.

Helpful

(14)

Julie Smith

06/22/2010

I marinaded my chicken overnight. I also went with a 1/3 of a cup marinade. It was great.

Helpful

(14)

Barb

12/03/2010

very good. i think i could of eaten the whole thing on my own and not shared any with the rest of the family. my wife is planning to use shrimp next time.

Helpful

(13)

Josh H.

04/29/2007

Very good but definately should double the sauce amount for a better taste.

Helpful

(12)

JARRIE

Allstar