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My review
Roasted Garlic Teriyaki Fried Rice with Chicken
Kikkoman
"Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal."
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Ingredients
servings 246 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cut chicken into thin strips.
- Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
- Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
- Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.
Nutrition Facts
Per Serving: 246 calories; 6.5 g fat; 33.8 g carbohydrates; 12 g protein; 51 mg cholesterol; 803 mg sodium. Full nutrition
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Reviews
Read all reviews 2229 Ratings
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Most helpful positive review
3/16/2006
I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites.
Most helpful critical review
6/2/2010
This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. ...
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3/16/2006
I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites.
6/2/2010
This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. ...
11/20/2005
This dish turned out a little bland for me. I was expecting more flavor...I added a lot more Garlic Teriyaki sauce that the recipe called for and still found it lacking in flavor. It would hav...
6/21/2010
I marinaded my chicken overnight. I also went with a 1/3 of a cup marinade. It was great.
7/8/2005
This was alright. Nothing too exciting. We made more chicken than it called for and therefore added more sauce. We also added another egg. I used jasmine rice which worked fine.
12/2/2010
very good. i think i could of eaten the whole thing on my own and not shared any with the rest of the family. my wife is planning to use shrimp next time.
4/29/2007
Very good but definately should double the sauce amount for a better taste.
2/3/2011
This is a good base recipe. You'll probably want to add more teriyaki or soy sauce because it's a little bland with only 3 TB of flavoring to 4 cups of rice + meat/veg. If the taste isn't quite ...