Rating: 4 stars 4.1
32 Ratings
  • 5 star values: 13
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cut chicken into thin strips.

  • Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.

  • Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.

  • Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Nutrition Facts

246 calories; protein 12g; carbohydrates 33.8g; fat 6.5g; cholesterol 50.5mg; sodium 803.2mg. Full Nutrition