Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Cut chicken into thin strips.

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  • Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.

  • Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.

  • Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.

Nutrition Facts

246 calories; 6.5 g total fat; 51 mg cholesterol; 803 mg sodium. 33.8 g carbohydrates; 12 g protein; Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/16/2006
I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites. Read More
(31)

Most helpful critical review

Rating: 3 stars
06/03/2010
This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. of chili paste 2 tsp. of crushed garlic and a few squirts of Siracha. Then when frying the rice I used Yoshidas Sweet Teriyaki sauce about 2 tbs. of soy sauce and then added a little bit more Siracha. The result was a fabulous flavor. Read More
(24)
32 Ratings
  • 5 star values: 13
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
03/16/2006
I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites. Read More
(31)
Rating: 4 stars
03/16/2006
I followed the recipe completely except we couldn't find the kikomans sauce so I used KC Masterpiece Honey Teriyaki marinade. It was great! I have filed this recipe in our family favorites. Read More
(31)
Rating: 3 stars
06/03/2010
This recipe is what I see as a good jumping off point for a great dish. The changes I made were to give it more flavor and a bit of a spicy kick. When cooking the chicken I added about 1/2 tbs. of chili paste 2 tsp. of crushed garlic and a few squirts of Siracha. Then when frying the rice I used Yoshidas Sweet Teriyaki sauce about 2 tbs. of soy sauce and then added a little bit more Siracha. The result was a fabulous flavor. Read More
(24)
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Rating: 3 stars
11/21/2005
This dish turned out a little bland for me. I was expecting more flavor...I added a lot more Garlic Teriyaki sauce that the recipe called for and still found it lacking in flavor. It would have been better with chili paste. I'm not sure if I'll use this same recipe again. Read More
(22)
Rating: 4 stars
07/08/2005
This was alright. Nothing too exciting. We made more chicken than it called for and therefore added more sauce. We also added another egg. I used jasmine rice which worked fine. Read More
(14)
Rating: 5 stars
06/22/2010
I marinaded my chicken overnight. I also went with a 1/3 of a cup marinade. It was great. Read More
(14)
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Rating: 5 stars
12/03/2010
very good. i think i could of eaten the whole thing on my own and not shared any with the rest of the family. my wife is planning to use shrimp next time. Read More
(13)
Rating: 5 stars
04/29/2007
Very good but definately should double the sauce amount for a better taste. Read More
(12)
Rating: 4 stars
02/04/2011
This is a good base recipe. You'll probably want to add more teriyaki or soy sauce because it's a little bland with only 3 TB of flavoring to 4 cups of rice meat/veg. If the taste isn't quite right to you you may want to consider adding: sesame oil oyster sauce soy sauce Sriracha ginger black pepper. These are all flavors that show up variously in fried rice across the board and everyone's used to something different:) Read More
(11)
Rating: 5 stars
10/22/2007
THIS RECIPE WAS SO GOOD AND REALLY EASY. I USED MY ELECTRIC SKILLET. MAKE SURE YOU USE RICE THAT IS COLD. IF YOU DON'T IT WILL BE STICKY.I WILL DEFINITELY MAKE THIS AGAIN...YUMMO Read More
(10)