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My review
Quick Chinese Chicken Salad
Kikkoman
"Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven."
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Ingredients
servings 211 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 211 calories; 12.4 g fat; 6.5 g carbohydrates; 18.4 g protein; 41 mg cholesterol; 754 mg sodium. Full nutrition
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Reviews
Read all reviews 2428 Ratings
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Most helpful positive review
12/29/2010
I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it w...
Most helpful critical review
1/28/2011
This was okay...The dressing was a bit too salty for our tastes...My suggestion would be to maybe start out with 1-1 1/2 TBS of soy sauce and taste it first...add more if needed..I should have d...
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12/29/2010
I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it w...
7/17/2010
OMG! I just made this, I mean I am eating it as I type this. It tastes just like Chinese should taste like. It was so simple and I had all of the ingredients in my cabinet. I follwed the recipe ...
4/14/2008
This recipe nailed it. It's exactly how I expect Chinese chicken salad to taste. I left out the cilantro (I'm allergic) and used slightly less soy sauce. I'm so thrilled not to have to buy th...
3/20/2011
Absolutely delicious! I used shredded rotisserie chicken, and low-sodium soy sauce, and omitted the cilantro. I also added some mandarin oranges and topped it with some toasted slivered almond...
11/16/2010
Pretty darn good overall. The cilantro made such a difference in this salad. It was great. Even so, it felt like it needed a little bit of something else, so we added mandarin oranges, but it s...
5/6/2011
This was delicious! I changed the dressing to 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 tablespoon sesame oil, and I seasoned the chicken with a seasoning before I roasted it. Used a mi...
2/25/2008
This salad was great! It tasted just like a chinese salad out of a restaurant! To add a little bit of flair, I bought fried wonton strips from a local Chinese restaurant. It received raved re...