Rating: 4.5 stars
29 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.

  • Add salad mixture and cilantro, tossing to coat all pieces.

  • Add chicken; toss to combine. Serve immediately.

Nutrition Facts

211 calories; protein 18.4g; carbohydrates 6.5g; fat 12.4g; cholesterol 41.3mg; sodium 753.9mg. Full Nutrition