Quick Chinese Chicken Salad

I followed this recipe exactly as stated and then added the following: Before dressing: bamboo shoots, dried cranberries and scallions. After mixing everything with the dressing, I topped it w...

OMG! I just made this, I mean I am eating it as I type this. It tastes just like Chinese should taste like. It was so simple and I had all of the ingredients in my cabinet. I follwed the recipe ...

This recipe nailed it. It's exactly how I expect Chinese chicken salad to taste. I left out the cilantro (I'm allergic) and used slightly less soy sauce. I'm so thrilled not to have to buy th...

Absolutely delicious! I used shredded rotisserie chicken, and low-sodium soy sauce, and omitted the cilantro. I also added some mandarin oranges and topped it with some toasted slivered almond...

Pretty darn good overall. The cilantro made such a difference in this salad. It was great. Even so, it felt like it needed a little bit of something else, so we added mandarin oranges, but it s...

This was delicious! I changed the dressing to 2 tablespoons soy sauce, 1 tablespoon olive oil, 1 tablespoon sesame oil, and I seasoned the chicken with a seasoning before I roasted it. Used a mi...

Pretty good and fairly easy.

This salad was great! It tasted just like a chinese salad out of a restaurant! To add a little bit of flair, I bought fried wonton strips from a local Chinese restaurant. It received raved re...

Pretty good stuff! My bag of salad was 10 oz- but I left the dressing amounts the same- maybe I shouldn't have! I used pre-cooked grilled chicken strips from Costco- very good. This has a strong...