Rating: 4.5 stars
80 Ratings
  • 5 star values: 48
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 1

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

  • Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

  • Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

  • Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition Facts

366 calories; protein 19.9g; carbohydrates 36.1g; fat 16.1g; cholesterol 53.6mg; sodium 669.7mg. Full Nutrition