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My review
Sweet and Sour Pork
Kikkoman
"Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious."
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Ingredients
servings 366 calsOriginal recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
- Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
- Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
- Add pineapple chunks; cook and stir only until pineapple is heated through.
Nutrition Facts
Per Serving: 366 calories; 16.1 g fat; 36.1 g carbohydrates; 19.9 g protein; 54 mg cholesterol; 670 mg sodium. Full nutrition
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Reviews
Read all reviews 4360 Ratings
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Most helpful positive review
4/24/2010
(Serve on hot cooked rice) Make rice and cut up everything before you strart. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then ...
Most helpful critical review
7/17/2012
Had to change to sweet and sour sauce II from this site as I really do not like Kikkoman.
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4/24/2010
(Serve on hot cooked rice) Make rice and cut up everything before you strart. Mixing soy sauce and cornstarch doesn't work to coat the pork instead marinate the pork in 1/2 cup soy sauce, then ...
3/15/2007
This was very very good! I didn't have enough sweet and sour sauce on hand, so I added some pineapple juice to what I had to make a cup. I cut baby carrotts in matchstick pieces (it was all I ...
4/25/2006
great recipe. Fast and tasty. With vegies it makes a complete meal or I had a side dish of rice.
8/8/2006
My husband made this for the two of us and our three children tonight. Everyone agreed that it was a delicious recipe! It was very easy and quick to prepare, and our three picky eaters(the you...
9/4/2011
I really loved this quick and simple recipe. I served it with jasmine rice and my husband loved it. I used fresh pineapple because I had it on hand.When I buy a boneless pork loin, I cut part of...
8/26/2011
made this dish exactly as called for and it was fantastic. will be making this many more times.
10/9/2012
I had to make my own sweet and sour sauce. The first review was very helpful with that. I didn't cook my pork as long as the instructions indicated, I browned the meat for ten minutes in oil and...