1349 Ratings
  • 5 star values: 767
  • 4 star values: 402
  • 3 star values: 120
  • 2 star values: 45
  • 1 star values: 15

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.

  • Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.

  • Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts

430 calories; 20.8 g total fat; 120 mg cholesterol; 829 mg sodium. 19 g carbohydrates; 38.5 g protein; Full Nutrition


Reviews (966)

Read All Reviews

Most helpful positive review

Rating: 5 stars
08/04/2007
Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom then layer the cheese on top of chicken top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing cover and cook 3-4 hours longer if using frozen chicken breasts. It seems as if the stuffing will be dry but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very surprised...it was perfect. Read More
(1105)

Most helpful critical review

Rating: 1 stars
07/05/2011
Sorry. I must have done something wrong here. This turned out very bland and not very good. Read More
(4)
1349 Ratings
  • 5 star values: 767
  • 4 star values: 402
  • 3 star values: 120
  • 2 star values: 45
  • 1 star values: 15
Rating: 5 stars
08/04/2007
Quick and easy dinner...even easier when you use the crock pot. I spray the inside of the crock pot with PAM and layer the chicken breasts on the bottom then layer the cheese on top of chicken top with milk and soup mixture and then top with dry stuffing and pour melted butter over stuffing cover and cook 3-4 hours longer if using frozen chicken breasts. It seems as if the stuffing will be dry but it is not...I had a friend who did not believe me and topped stuffing with more milk and soup mixture...very soupy...then she made it again without and very surprised...it was perfect. Read More
(1105)
Rating: 5 stars
07/23/2003
Good easy and basic chicken casserole recipe. Per other reviews I added half a bag of frozen chopped broccoli and used white wine instead of milk. There are similar recipes out there like this but this one is by far the easiest...and with ingrediants you always have around! Read More
(420)
Rating: 5 stars
01/13/2010
Unbelievably good. Per other reviewers suggestions only made two changes. Used two cans of condensed cream of chicken WITH HERBS mixed with milk (not wine) for more flavor and one whole box of Stove Top (6 ounce) chicken flavor stuffing. Had sauteed mushrooms and shallots in the fridge from a previous meal and threw those in as well. Absolutely wonderful! Thanks Carolyn for a GREAT recipe. Definitely a keeper in my rotation!!! Read More
(373)
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Rating: 5 stars
02/06/2003
My family and I loved this casserole. I added chopped broccoli to it and and chopped the chicken breasts into 1" chunks and it was delicious. My only complaint is everyone enjoyed so much of it that there were hardly any leftovers for another meal! Read More
(217)
Rating: 5 stars
09/14/2006
I love this recipe for fast and easy.Lots of ways to change it up.To fancy it up for company my version is chicken tenders sprinkled with granulated garlic and fresh cracked pepper topped with provolone and I use the cream of chicken with herbs(this adds plenty of flavor)and top with chicken stove top.Yummy...taste just like something you would get at an amish restaurant. Read More
(164)
Rating: 5 stars
01/12/2007
This was very very good! I did make a few changes. 1st I seasoned the chicken breasts with lemon pepper and garlic salt. I used shredded cheddar cheese and covered the chicken breast well. Regarding wine versus milk I used both half milk and half red cooking wine. I mixed 1 cup of hot water with the stuffing mix and the butter. Even my picky husband thought it was very good. Thanks for this keeper of a recipe:) Read More
(157)
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Rating: 5 stars
01/27/2005
This dish is so simple and very good! I use the ingredients as listed but I find it simpler to melt the butter in a large bowl in the microwave then toss together before adding to casserole. I have yet to meet anyone who does not enjoy this dish. Everyone will want the recipe. Read More
(110)
Rating: 5 stars
01/29/2007
Love this recipe! I use cream of mushroom soup and cornbread stuffing mix. Make sure to add enough milk to ensure that the stuffing is nice and moist... if it's crunchy when you put it on top it will stay hard and crunchy. Read More
(100)
Rating: 4 stars
10/28/2006
I was just in the mood for this sort of thing the other night... looking for a taste of Thanksgiving without all of the work and I got it in this simple recipe. I used milk along with a generous splash of a decent sherry. Also used chicken tenders sprinkled with garlic powder first and added a bit of parmesan along with the swiss. For such little effort the recipe produced rather tasty results. Thank you! Read More
(100)