Recipes Desserts Frozen Dessert Recipes Sorbet Recipes Mango Sorbet 4.7 (112) 94 Reviews 15 Photos This a great summer sorbet. Hope you enjoy this as much as my family. Recipe by Cindy Chaney Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Ingredients 4 mangos - peeled, seeded, and cubed 1 cup simple syrup 3 tablespoons fresh lime juice Directions Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly. I Made It Print Nutrition Facts (per serving) 94 Calories 0g Fat 25g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 94 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 25g 9% Dietary Fiber 1g 5% Total Sugars 10g Protein 0g Vitamin C 20mg 102% Calcium 8mg 1% Iron 0mg 1% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved