Mango Sorbet

4.7
(112)

This a great summer sorbet. Hope you enjoy this as much as my family.

close up view of two scoops of Mango Sorbet with fresh basil on a plate
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
6 cups

Ingredients

  • 4 mangos - peeled, seeded, and cubed

  • 1 cup simple syrup

  • 3 tablespoons fresh lime juice

Directions

  1. Place cubed mango in a food processor, and puree. Pour in simple syrup and lime juice, and puree until smooth.

  2. Place in an ice cream maker. Freeze thoroughly.

Nutrition Facts (per serving)

94 Calories
0g Fat
25g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 94
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 0g
Vitamin C 20mg 102%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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