Rating: 4 stars 3.8
36 Ratings
  • 5 star values: 16
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 4

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 slices
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

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Nutrition Facts

280 calories; protein 5.1g; carbohydrates 37.3g; fat 13.1g; cholesterol 16.7mg; sodium 166mg. Full Nutrition
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