Strawberries with Balsamic Vinegar


These balsamic strawberries are a unique, gourmet way to serve a fantastic summer fruit. The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with pound cake, over vanilla ice cream, or simply by themselves.

Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins


  • 16 ounces fresh strawberries, hulled and large berries cut in half

  • 2 tablespoons balsamic vinegar

  • ¼ cup white sugar

  • ¼ teaspoon freshly ground black pepper, or to taste


  1. Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.

  2. Grind black pepper over strawberries just before serving.

Nutrition Facts (per serving)

60 Calories
0g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 60
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 5%
Total Sugars 13g
Protein 1g
Vitamin C 44mg 220%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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