Strawberries with Balsamic Vinegar

4.6
(323)

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

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Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 16 ounces fresh strawberries, hulled and large berries cut in half

  • 2 tablespoons balsamic vinegar

  • ¼ cup white sugar

  • ¼ teaspoon freshly ground black pepper, or to taste

Directions

  1. Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.

Nutrition Facts (per serving)

60 Calories
0g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 60
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 5%
Total Sugars 13g
Protein 1g
Vitamin C 44mg 220%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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