Candied Garlic Chicken Wings


These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.

4 servings


  • 1 ½ cups honey

  • 6 tablespoons soy sauce

  • 2 cloves garlic, minced

  • 2 pounds chicken wings


  1. Heat honey, soy sauce, and garlic in a saucepan until boiling.

  2. Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.

  3. Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.


The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

905 Calories
36g Fat
107g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 905
% Daily Value *
Total Fat 36g 47%
Saturated Fat 10g 51%
Cholesterol 175mg 58%
Sodium 1524mg 66%
Total Carbohydrate 107g 39%
Dietary Fiber 1g 2%
Total Sugars 105g
Protein 44g
Vitamin C 3mg 14%
Calcium 42mg 3%
Iron 3mg 18%
Potassium 478mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.