Recipes

Candied Garlic Chicken Wings

Name: Candied Garlic Chicken Wings
Ingredients: 1.5 cups honey; 6 tablespoons soy sauce; 2 cloves garlic, minced; 2 pounds chicken wings

4.3

(333)

262 Reviews

11 Photos

These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present.

Recipe by Sulis

Updated on July 14, 2022

11

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups honey
6 tablespoons soy sauce
2 cloves garlic, minced
2 pounds chicken wings

Directions

Heat honey, soy sauce, and garlic in a saucepan until boiling.
Place the wings in the bottom of a 9 x 13 inch baking pan, and pour the honey mixture over the chicken. Cover with foil. Marinate in the refrigerator for a few hours or overnight.
Bake, covered, at 375 degrees F (190 degrees C) for 1 hour; turn the wings after 1/2 hour. Remove the foil cover, and bake for 15 minutes. Take the wings out of the sauce, and bake on a rack for 10 minutes. Turn the chicken wings, and cook for another 10 minutes.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

905	Calories
36g	Fat
107g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 905
% Daily Value *
Total Fat 36g	47%
Saturated Fat 10g	51%
Cholesterol 175mg	58%
Sodium 1524mg	66%
Total Carbohydrate 107g	39%
Dietary Fiber 1g	2%
Total Sugars 105g
Protein 44g
Vitamin C 3mg	14%
Calcium 42mg	3%
Iron 3mg	18%
Potassium 478mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.