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Avocado Watermelon Spinach Salad

Rated as 4.4 out of 5 Stars
0

"Wow your guests with a delightful flavor combination they've probably never tried! It's especially refreshing in warm weather and when you can get fresh avocados and watermelon. It's also quite simple and fast to make, as it calls for just 4 ingredients."
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Ingredients

15 m servings 460
Original recipe yields 4 servings

Directions

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  1. In a salad bowl, toss together the avocado, watermelon cubes and spinach. Stir in salad dressing just before serving.

Nutrition Facts


Per Serving: 460 calories; 39.2 30.7 4.6 0 735 Full nutrition

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Reviews

Read all reviews 30
  1. 40 Ratings

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Most helpful positive review

Update: I DID put some feta into this salad and was glad I did. I think I need to use less dressing. I want the flavor of the dressing, but only just. Really, the rest of the ingredients are nea...

Most helpful critical review

I thought this salad was O.K. but my husband did not like it. You have to REALLY like advocado and watermelon to make this work. The balsamic gives the watermelon an usual taste.

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Update: I DID put some feta into this salad and was glad I did. I think I need to use less dressing. I want the flavor of the dressing, but only just. Really, the rest of the ingredients are nea...

This salad was delicious -- wonderfully refreshing and an unexpected combination. A definite keeper. It was delightful to eat it tonight with a simple grilled steak. Here's how I made it quick...

I thought this salad was O.K. but my husband did not like it. You have to REALLY like advocado and watermelon to make this work. The balsamic gives the watermelon an usual taste.

this recipe rocks, if I do say so myself (again:)

My dinner party loved this salad. Like everyone else, I made a raspberry vinagarette and it was wonderful. I used less than half of the dressing, which was more than enough.

I had just read an article about the amazing health benefits of watermelon (lycopene), but the doctor said to maximize the benefits of it, it should be paired with spinach & avocado, but he doub...

An interesting combination I never would have thought of, but it's quite good! I used a sweeter dressing - a raspberry vinagerette.

My 14 year old daughter made this for a school project on healthy eating. No one in my family thought we would like it. We all loved it! It was very crisp and refreshing. Great on a hot day....

I thought this recipe was delicious. It does, however, need a little crunch. Next time I might add either a little chopped red onion or a few chopped walnuts to it. Overall, very refreshing!