Skip to main content New<> this month
Get the Allrecipes magazine
Yellow Rice with Meat
Reviews:
March 08, 2012

This was easy to fix and tasted really good. I loved that I was able to fix it all in just 1 skillet. I didn't have the pork so I tossed in some bacon (it's just cured pork) for the flavor. I used dried onion and herbs instead of fresh and we skipped the jalapeno and chile at end. I used boneless chicken and sprinkled it with some Season All before cooking it. I only used a pinch of clove since DH doesn't like it and I forgot to squeeze the lemon over. Thanks, I'll fix this again.

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars