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Yellow Rice with Meat

Rated as 4.5 out of 5 Stars

"I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute."
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1 h servings 462
Original recipe yields 4 servings


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  1. Heat the olive oil in a skillet over medium heat. Place pork chops and chicken thighs in the skillet, and cook until browned on all sides, chicken juices run clear, and pork chops are done. Remove from skillet, and set aside.
  2. Stir bell peppers into the skillet, cook until tender, and set aside. Stir in onion and garlic. Mix in rosemary, thyme, cloves, and bay leaves. Add rice to skillet, and water amount listed in rice package directions. Continue cooking 10 minutes.
  3. Place pork chops, chicken, rice, peppers, and peas over the rice in the skillet. Continue cooking 10 minutes, or until rice is tender. Discard rosemary, thyme, and bay leaves. To serve, squeeze lemon juice over the meats and rice, sprinkle with diced jalapeno, and top with chili sauce.

Nutrition Facts

Per Serving: 462 calories; 10.6 72.8 22.6 44 1476 Full nutrition

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Wonderful , flavorful, goodness. I used mahatma "spicy" yellow rice, so I left out the jalapeno. I over did the thyme a bit,( my fault I got over zealous with the spices, I used fresh thyme and...

I made a more mild version of this, but it was still wonderful.

This is pretty good but I think a different sauce is needed. Chili sauce is ok but my husband thought that maybe a green sauce would actually be better. Will probably try again with changes.

This was easy to fix and tasted really good. I loved that I was able to fix it all in just 1 skillet. I didn't have the pork so I tossed in some bacon (it's just cured pork) for the flavor. I us...

Oh my, my! My family gave this a rating of 10 stars! I made this with just the chops. I didn't use cloves (didn't have any) and I used dried rosemary & thyme. I also used Trader Joe's Melange...