Skip to main content New<> this month
Get the Allrecipes magazine

Strawberry Cream Cheese Spread

Rated as 4.46 out of 5 Stars

"This is a delicious strawberry spread for bagels. It sure beats store bought spread!"
Added to shopping list. Go to shopping list.


5 m servings 112
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts

Per Serving: 112 calories; 9.8 4.2 2.2 31 83 Full nutrition

Explore more


Read all reviews 40
  1. 48 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

I used reduced fat cream cheese and added a touch of pure vanilla extract. EXCELLENT spread.

Most helpful critical review

This didn't turn out well for me -- it was way too runny, even after refrigeration overnight and immediate serving. I will try this again sometime -- I really want it to work, and maybe with be...

Most helpful
Most positive
Least positive

I used reduced fat cream cheese and added a touch of pure vanilla extract. EXCELLENT spread.

Wow! I'm pleasantly suprised at how good this is - it's so incredibly easy with so few ingredients! I cut the recipe in half and added the confectioners' sugar to taste. I processed half the str...

Great for dipping fruit! although I found myself without confectioners sugar, so I just blended normal granulated sugar and strawberries first to let the sugar dissolve. Then I added the cream...

This turned out great and Hubs will love it on his morning bagel. To help guard against the runniness some have noted I used less strawberries and left them a little chunky rather than processin...

Really tasty! much better then store bought! Fresh stawberries tasted delicious! I used electric mixer instead of blender. Will use again!

I'm a college student without many fancy kitchen supplies, and I just whipped up a bowl of this spread really quikly. I actually finely chopped/diced my strawberries and then added the cubes of ...

Good but a little too sweet. If I were to make it again, I would leave the strawberries a bit chunkier - just personal preference. Thanks!

I used seedless strawberry jam (1/2 cup for a block of cream cheese) instead of fresh strawberries. You can add a drop or two of red food coloring to make it look better; it will be almost tan c...

I thought this was far better than what you buy in the tub at the grocery store. I shaped it into a heart for a lingerie shower and served it with vanilla wafers and chocolate wafer cookies. V...