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Mushrooms in White Wine Sauce

Mushrooms in White Wine Sauce

Name: Mushrooms in White Wine Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: ¼ cup peanut or vegetable oil; ⅓ cup chopped onion; 1 clove garlic, minced; 1 pound mushrooms, sliced; ¾ cup water, divided; ¼ cup dry white wine; 1 cube chicken bouillon; ¼ teaspoon dried basil; salt and pepper to taste; 1 tablespoon cornstarch

Rating: 4.39 stars

66 Ratings
52 Reviews
12 Photos

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

By LINDAAL

Gallery

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

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Nutrition Facts

Per Serving:

115 calories; protein 2.6g; carbohydrates 4.9g; fat 9.3g; cholesterol 0.1mg; sodium 197.7mg. Full Nutrition

Reviews (52)

Most helpful positive review

Butterfly Flutterby

02/20/2007

I hate mushrooms but made this for hubby as a treat with his steak. I used red wine and a beef bouillion cube and omitted the cornstarch as I had to leave this on the stove a bit longer due to the steaks finishing cooking than the recipe called for. Thanks for the post. Read More

Helpful

(30)

Most helpful critical review

Jenneviere

09/20/2005

I can't believe that this recipe isn't used OVER something like a pasta. It's SO rich. I made it exactly according to the recipe: but was using it as a sauce for linguine, and it was STILL too rich. I like the flavours, but I feel they need to be spread out a bit more than this recipe allows. I would say this recipe feeds 8, with pasta, at least. I would also use the veg oil instead of peanut oil: peanut oil adds too much extra flavouring... my $.02 Read More

Helpful

(44)

66 Ratings

5 star values: 36
4 star values: 21
3 star values: 8
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jenneviere

09/20/2005

Helpful

(44)

Butterfly Flutterby

02/19/2007

Helpful

(30)

LINDA MCLEAN

10/22/2006

Nice recipe, however, I used marsala wine with this. I was just getting ready to add the cornstarch when I opted not to. It looked wonderful the way it was and my family loved it. Thanks! Read More

Helpful

(25)

naples34102

06/18/2011

As written just average. Very good however after tinkering with the recipe. I used olive oil and a little butter rather than peanut or vegetable oil. NO water - I wanted sauteed mushrooms not boiled; and no cornstarch. Loved the flavor of the basil with this. Read More

Helpful

(16)

ALISHERRILL

01/21/2007

So I didn't have an onion and used a green onion didn't have cornstarch and used flour don't use chicken anything so I eliminated bouillon...needless to say it was awesome. I used it on top of horseradish mashed potatoes. Read More

Helpful

(12)

Virginia

03/05/2007

Very good! I added just a splash of heavy cream and paired it with fettucine. Read More

Helpful

(12)

JDVMD

11/12/2006

This was a great side dish with our London broil tonight. Sliced up a red onion instead of using diced. Used red wine instead of white since I was serving red meat and didn't want to open another bottle. Also didn't add the cornstarch because it wasn't necessary. Read More

Helpful

(7)

SNOWBUNNII

10/05/2012

We loved this recipe. I also omitted the flour the thickness after simmering was just perfect. Read More

Helpful

(6)

Cassondra

07/05/2011

Yummy base recipe for white mushroom sauce. Followed the recipe exactly and it turned out great... it was maybe a little thick so might cut back or omit the cornstarch next time. I think it would also be good with red wine and beef bouillon if you wanted to use it with red meats. Read More

Helpful

(6)

More Reviews

Back to Mushrooms in White Wine Sauce

All Reviews for Mushrooms in White Wine Sauce

- of Reviews

Mushrooms in White Wine Sauce

Servings Per Recipe: 6
Calories: 114.8

% Daily Value *

protein: 5 %

carbohydrates: 2 %

dietary fiber: 4 %

sugars:

fat: 14 %

saturated fat: 8 %

cholesterol:

vitamin a iu:

niacin equivalents: 25 %

vitamin b6: 6 %

vitamin c: 4 %

folate: 3 %

calcium: 1 %

iron: 3 %

magnesium: 3 %

potassium: 7 %

sodium: 8 %

thiamin: 7 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Mushrooms in White Wine Sauce

1 of 52

All Reviews

Jenneviere

09/20/2005

Helpful

(44)

Butterfly Flutterby

02/19/2007

Helpful

(30)

LINDA MCLEAN

10/22/2006

Nice recipe, however, I used marsala wine with this. I was just getting ready to add the cornstarch when I opted not to. It looked wonderful the way it was and my family loved it. Thanks!

Helpful

(25)

naples34102