Rating: 4.5 stars
66 Ratings
  • 5 star values: 36
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

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Nutrition Facts

115 calories; protein 2.6g; carbohydrates 4.9g; fat 9.3g; cholesterol 0.1mg; sodium 197.7mg. Full Nutrition
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