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My review
Mushrooms in White Wine Sauce
LINDAAL
"This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare."
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Ingredients
35 m servings 115 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.
Nutrition Facts
Per Serving: 115 calories; 9.3 g fat; 4.9 g carbohydrates; 2.6 g protein; < 1 mg cholesterol; 198 mg sodium. Full nutrition
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Reviews
Read all reviews 4858 Ratings
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Most helpful positive review
2/19/2007
I hate mushrooms but made this for hubby as a treat with his steak. I used red wine and a beef bouillion cube and omitted the cornstarch as I had to leave this on the stove a bit longer due to t...
Most helpful critical review
9/19/2005
I can't believe that this recipe isn't used OVER something like a pasta. It's SO rich. I made it exactly according to the recipe: but was using it as a sauce for linguine, and it was STILL t...
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9/19/2005
I can't believe that this recipe isn't used OVER something like a pasta. It's SO rich. I made it exactly according to the recipe: but was using it as a sauce for linguine, and it was STILL t...
2/19/2007
I hate mushrooms but made this for hubby as a treat with his steak. I used red wine and a beef bouillion cube and omitted the cornstarch as I had to leave this on the stove a bit longer due to t...
10/22/2006
Nice recipe, however, I used marsala wine with this. I was just getting ready to add the cornstarch when I opted not to. It looked wonderful the way it was and my family loved it. Thanks!
6/17/2011
As written, just average. Very good, however, after tinkering with the recipe. I used olive oil and a little butter rather than peanut or vegetable oil. NO water - I wanted sauteed mushrooms, ...
3/5/2007
Very good! I added just a splash of heavy cream and paired it with fettucine.
1/21/2007
So I didn't have an onion and used a green onion, didn't have cornstarch and used flour, don't use chicken anything so I eliminated bouillon...needless to say it was awesome. I used it on top o...
11/12/2006
This was a great side dish with our London broil tonight. Sliced up a red onion instead of using diced. Used red wine instead of white since I was serving red meat and didn't want to open anothe...
10/5/2012
We loved this recipe. I also omitted the flour, the thickness after simmering was just perfect.