Chicken and Pea Casserole

Name: Chicken and Pea Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 (16 ounce) package rigatoni pasta; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (10 ounce) can chunk chicken, drained; 1 cup frozen peas, thawed; 0.75 cup sour cream; 2.5 teaspoons onion powder; 1.5 teaspoons garlic powder; 1 teaspoon freshly ground black pepper; 1 teaspoon kosher salt; 2 cups freshly grated Parmesan cheese; cooking spray

3.8

(53)

46 Reviews

3 Photos

This chicken and pea casserole is quick and easy to make. Use it as a base and customize by adding ingredients of your choice. For a creamier casserole, double the chicken mixture. It makes a great meal with a simple garden salad of romaine lettuce, tomato, and cucumbers.

Recipe by NENAH25

Updated on November 20, 2022

3

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

55 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package rigatoni pasta
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) can chunk chicken, drained
1 cup frozen peas, thawed
¾ cup sour cream
2 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon kosher salt
2 cups freshly grated Parmesan cheese
cooking spray

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add rigatoni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
Stir condensed soup, chicken, peas, sour cream, onion powder, garlic powder, pepper, and salt together in a large bowl. Add pasta and stir until well combined. Spread mixture into a 2 1/2- to 3-quart casserole dish and sprinkle with Parmesan cheese. Spray the top with some cooking spray.
Bake in the preheated oven until golden brown, about 20 to 25 minutes. Remove from oven and let cool for 5 minutes before serving.

Nutrition Facts (per serving)

462	Calories
18g	Fat
49g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 462
% Daily Value *
Total Fat 18g	23%
Saturated Fat 9g	44%
Cholesterol 53mg	18%
Sodium 1063mg	46%
Total Carbohydrate 49g	18%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 27g
Vitamin C 5mg	23%
Calcium 331mg	25%
Iron 3mg	18%
Potassium 281mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.