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New Jersey Diner Salad

APDARMA

"Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!"
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Ingredients

8 h 20 m servings 192 cals
Original recipe yields 4 servings

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Directions

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  1. In a large bowl, toss together the cabbage, onions, carrot, pepper, and cucumber. In a small bowl, whisk together the vinegar, oil, sugar, and salt. Pour the dressing over the salad, and stir to coat. Cover tightly, and refrigerate overnight before serving.

Nutrition Facts


Per Serving: 192 calories; 10.5 g fat; 24.6 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 598 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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Most helpful positive review

I and my family were all lucky enuf to have had this at the Weequahic & Claremont Diners in NJ. My father still makes it at home. The longer it refrigerates the better it gets... trust me on t...

Most helpful critical review

Interesting use of vegetables, but rather bland. I made mine ahead for a BBQ, but found that the liquid from the marinating vegetables really watered down the dressing, so it hardly had any tast...

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I and my family were all lucky enuf to have had this at the Weequahic & Claremont Diners in NJ. My father still makes it at home. The longer it refrigerates the better it gets... trust me on t...

I love this recipe! I had green, yellow & red pepper on hand, so I added all three. Since I am not a fan of raw onions, I also cut this down to 1/3 c. I also used olive oil in the recipe instead...

I thought this was a tasty salad and a good alternative to the same old coleslaw that I always make. Before eating, I let the salad sit for about six hours and thought the flavor was great. The...

Interesting use of vegetables, but rather bland. I made mine ahead for a BBQ, but found that the liquid from the marinating vegetables really watered down the dressing, so it hardly had any tast...

Great substitute for the usual salad. I've followed the exact recipe, used bag mix cole slaw instead, and even done a spinach version. Very nice and refreshing for summer!

actually i didn't find this to be bland at all. i substituted red wine vinegar (that was all i had) and cut the amounts down, as i only needed about half this recipe, but my husband and i really...

Something new and tasty...I like it! I only used part of an onion though as I didn't want it's flavor to overpower the salad as other's have mentioned.

Nice! It's the perfect complement to a sandwich and a pickle spear. The only reason this gets 4 stars instead of 5 is that it could use a pinch of celery seed. Not a lot. Just a tiny bit to perk...