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My review
New Jersey Diner Salad
APDARMA
"Easy and refreshing marinated salad reminiscent of the salad from the Weequahic Diner in Newark, New Jersey. A family favorite that can be made days in advance!"
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Ingredients
8 h 20 m servings 192 calsOriginal recipe yields 4 servings
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Per Serving: 192 calories; 10.5 g fat; 24.6 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 598 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
11/14/2011
I and my family were all lucky enuf to have had this at the Weequahic & Claremont Diners in NJ. My father still makes it at home. The longer it refrigerates the better it gets... trust me on t...
Most helpful critical review
7/7/2006
Interesting use of vegetables, but rather bland. I made mine ahead for a BBQ, but found that the liquid from the marinating vegetables really watered down the dressing, so it hardly had any tast...
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11/14/2011
I and my family were all lucky enuf to have had this at the Weequahic & Claremont Diners in NJ. My father still makes it at home. The longer it refrigerates the better it gets... trust me on t...
11/19/2010
I love this recipe! I had green, yellow & red pepper on hand, so I added all three. Since I am not a fan of raw onions, I also cut this down to 1/3 c. I also used olive oil in the recipe instead...
2/6/2009
I thought this was a tasty salad and a good alternative to the same old coleslaw that I always make. Before eating, I let the salad sit for about six hours and thought the flavor was great. The...
7/7/2006
Interesting use of vegetables, but rather bland. I made mine ahead for a BBQ, but found that the liquid from the marinating vegetables really watered down the dressing, so it hardly had any tast...
5/31/2011
Great substitute for the usual salad. I've followed the exact recipe, used bag mix cole slaw instead, and even done a spinach version. Very nice and refreshing for summer!
8/28/2008
actually i didn't find this to be bland at all. i substituted red wine vinegar (that was all i had) and cut the amounts down, as i only needed about half this recipe, but my husband and i really...
8/4/2009
Something new and tasty...I like it! I only used part of an onion though as I didn't want it's flavor to overpower the salad as other's have mentioned.
9/27/2015
Nice! It's the perfect complement to a sandwich and a pickle spear. The only reason this gets 4 stars instead of 5 is that it could use a pinch of celery seed. Not a lot. Just a tiny bit to perk...