Carla's Baked Bananas

4.2
(25)

Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.

1
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon cornstarch

  • ½ cup sugar

  • 1 cup water

  • 2 tablespoons butter

  • 1 ½ teaspoons lemon juice

  • teaspoon ground nutmeg

  • 1 pinch salt (Optional)

  • 7 ripe bananas

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.

  3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.

  4. Bake in a preheated oven for 12 minutes. Serve warm.

Nutrition Facts (per serving)

170 Calories
3g Fat
37g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 170
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 22mg 1%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 10%
Total Sugars 25g
Protein 1g
Vitamin C 9mg 47%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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