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Carla's Baked Bananas

Rated as 4.17 out of 5 Stars

"Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream."
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Ingredients

25 m servings 170
Original recipe yields 8 servings (8 Servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
  3. Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
  4. Bake in a preheated oven for 12 minutes. Serve warm.

Nutrition Facts


Per Serving: 170 calories; 3.2 37.1 1.2 8 22 Full nutrition

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Reviews

Read all reviews 17
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent.

Most helpful critical review

These are a great dessert if you need something fast and delicious. The only recommendation I have is to maybe half (or even quarter) the recipe (unless you have a LOT of company over) because i...

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As good as the Lady says, I dont use the salt and sometimes replace the nutmeg with 60ml of dark rum at stage 2, but with or without the rum this recipe is excellent.

This is so quick and easy to make, but it tastes delicious! The only thing I would do differently next time is to use brown sugar. Other than that, this is excellent. I served this with a little...

These are a great dessert if you need something fast and delicious. The only recommendation I have is to maybe half (or even quarter) the recipe (unless you have a LOT of company over) because i...

This was very yummy! Next time I think I'll cut up the bananas so they get a bit softer. I'd also use brown sugar instead of white. My husband thinks it would taste better with a bit of rum e...

What an absolutely wonderful recipe this was. I will make it again and again. Thanks so much for posting. One note though....Make only what you need because the banana's dont keep till the ne...

Wow - was looking for something to do with soft bananas and found this recipe - will make it again and again!

These were really really good, but I thought they were lacking a little something. Chopped nuts? Drizzled chocolate? I added rum to the sauce, and that was an excellent plan!

I didn't think this would taste good, but we had so many bananas that i decided to give it a try! and i'm os glad i did! It was delicious!! Make sure you eat it in one night b/c the bananas go b...

Yummy, great ice cream topping!