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My review
Addictive Mashed Potatoes
Laura Cotnoir
"Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!"
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Ingredients
45 m servings 295 calsOriginal recipe yields 8 servings
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Directions
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- In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
- Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
- Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.
Nutrition Facts
Per Serving: 295 calories; 16.6 g fat; 31.5 g carbohydrates; 6.5 g protein; 46 mg cholesterol; 403 mg sodium. Full nutrition
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Reviews
Read all reviews 5265 Ratings
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Most helpful positive review
7/24/2005
The ingredients sound a bit strange but it works! I left out the cream cheese, only because I realized I was out at the last minute, but it was still really good. It tasted a little like those ...
Most helpful critical review
10/27/2006
This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese + Sour Cream + Whipping Cream = Redundant Calories. Cut the creams dow...
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10/27/2006
This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese + Sour Cream + Whipping Cream = Redundant Calories. Cut the creams dow...
7/24/2005
The ingredients sound a bit strange but it works! I left out the cream cheese, only because I realized I was out at the last minute, but it was still really good. It tasted a little like those ...
4/22/2006
"OH MY GOD!!!!!" were the 1st 3 words out of about 5 peoples mouths when they tasted these today. What a hit. I doubled the recipe and there were almost no leftovers :) Thanks babybeeks.
9/26/2010
I didn't have all the ingredients, for ex:whipping cream, parm cheese, parsley, but nonetheless this was amazing!! I loved them! this is definitely a no fail recipe! You wont have to follow it t...
2/12/2007
I'm only giving this one 4 stars because there was just too much going on, flavor-wise. They were yummy, that's for sure - don't know about "addictive" though. I'll make them again, but I'll pro...
8/22/2011
If you take to heart any review, please let this be the one. I have been in the kitchen for a long time and feel I truly know what people love to eat. You MUST try this potato recipe. I substitu...
12/26/2005
The best mashed potatoes ever! I made them for my parents and in-laws and everyone loved them. I used half and half instead of whipping cream, because the store was out. They were so good, we ha...
5/25/2011
Dad-gum these are good..my husband and I scraped the bottom of the bowl!!! I had to use assagio in it, because I had run out of Parmesan! Fabulous anyway! Hats off to the chef!!!