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Addictive Mashed Potatoes

Rated as 4.37 out of 5 Stars
15

"Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!"
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Ingredients

45 m servings 295
Original recipe yields 8 servings

Directions

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  1. In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.
  2. Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.
  3. Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.

Nutrition Facts


Per Serving: 295 calories; 16.6 31.5 6.5 46 403 Full nutrition

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Reviews

Read all reviews 52
  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The ingredients sound a bit strange but it works! I left out the cream cheese, only because I realized I was out at the last minute, but it was still really good. It tasted a little like those ...

Most helpful critical review

This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese + Sour Cream + Whipping Cream = Redundant Calories. Cut the creams dow...

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This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese + Sour Cream + Whipping Cream = Redundant Calories. Cut the creams dow...

The ingredients sound a bit strange but it works! I left out the cream cheese, only because I realized I was out at the last minute, but it was still really good. It tasted a little like those ...

"OH MY GOD!!!!!" were the 1st 3 words out of about 5 peoples mouths when they tasted these today. What a hit. I doubled the recipe and there were almost no leftovers :) Thanks babybeeks.

I didn't have all the ingredients, for ex:whipping cream, parm cheese, parsley, but nonetheless this was amazing!! I loved them! this is definitely a no fail recipe! You wont have to follow it t...

I'm only giving this one 4 stars because there was just too much going on, flavor-wise. They were yummy, that's for sure - don't know about "addictive" though. I'll make them again, but I'll pro...

If you take to heart any review, please let this be the one. I have been in the kitchen for a long time and feel I truly know what people love to eat. You MUST try this potato recipe. I substitu...

The best mashed potatoes ever! I made them for my parents and in-laws and everyone loved them. I used half and half instead of whipping cream, because the store was out. They were so good, we ha...

Dad-gum these are good..my husband and I scraped the bottom of the bowl!!! I had to use assagio in it, because I had run out of Parmesan! Fabulous anyway! Hats off to the chef!!!

Luv, luv, luv this! I ran out of sour cream today, so just added a little more cream cheese. Used FF half and half rather than whipping cream, otherwise, followed the directions as written. T...