65 Ratings
  • 5 Rating Star 43
  • 3 Rating Star 9
  • 4 Rating Star 9
  • 1 Rating Star 2
  • 2 Rating Star 2

Mashed Potatoes mixed with caramelized onions, cream cheese and more. They are seriously addictive!

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.

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  • Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.

  • Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.

Nutrition Facts

295.46 calories; 6.51 g protein; 31.48 g carbohydrates; 16.64 g fat; 45.92 mg cholesterol; 403.35 mg sodium.Full Nutrition


Reviews (52)

Read All Reviews

Most helpful positive review

Anonymous
04/22/2006
"OH MY GOD!!!!!" were the 1st 3 words out of about 5 peoples mouths when they tasted these today. What a hit. I doubled the recipe and there were almost no leftovers:) Thanks babybeeks.
(16)

Most helpful critical review

StephanieM
10/27/2006
This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese Sour Cream Whipping Cream = Redundant Calories. Cut the creams down to one I recommend sour cream to keep the potatoes creamy and not too dense. Cream cheese works well too just choose one or the other. If you need to adjust the consistency try a little milk. The sugar is pointless there s not enough to make even a slight flavor difference in so many potatoes. The chicken bouillon does make a nice flavor enhancer for potatoes but if you use it cut the soy sauce.
(82)
65 Ratings
  • 5 Rating Star 43
  • 3 Rating Star 9
  • 4 Rating Star 9
  • 1 Rating Star 2
  • 2 Rating Star 2
StephanieM
10/27/2006
This is one of those recipes that use a long list of ingredients in a vain attempt to create a complex flavor. Cream cheese Sour Cream Whipping Cream = Redundant Calories. Cut the creams down to one I recommend sour cream to keep the potatoes creamy and not too dense. Cream cheese works well too just choose one or the other. If you need to adjust the consistency try a little milk. The sugar is pointless there s not enough to make even a slight flavor difference in so many potatoes. The chicken bouillon does make a nice flavor enhancer for potatoes but if you use it cut the soy sauce.
(82)
Anonymous
07/24/2005
The ingredients sound a bit strange but it works! I left out the cream cheese only because I realized I was out at the last minute but it was still really good. It tasted a little like those french fried onions you put on green bean casserole. I will definitely make again (with cream cheese the next time).
(24)
Anonymous
04/22/2006
"OH MY GOD!!!!!" were the 1st 3 words out of about 5 peoples mouths when they tasted these today. What a hit. I doubled the recipe and there were almost no leftovers:) Thanks babybeeks.
(16)
CuteChef
09/27/2010
I didn't have all the ingredients for ex:whipping cream parm cheese parsley but nonetheless this was amazing!! I loved them! this is definitely a no fail recipe! You wont have to follow it to the T. It's an awesome blueprint to add and remove to your own tastes. Excellent 5 stars I say!
(13)
laurenebower
08/24/2011
If you take to heart any review please let this be the one. I have been in the kitchen for a long time and feel I truly know what people love to eat. You MUST try this potato recipe. I substituted 1/2 TB kosher salt for the soy sauce because I was out but other than that followed to a T using red potatoes. It's creamy flavorful rich but not overwhelming complex but totally familiar. It's the perfect mashed potato dish. Nevermind the other reviews that claim too much is going on. This will be on my table for every holiday and many nights in between. Excellent!
(12)
cowgirll
02/13/2007
I'm only giving this one 4 stars because there was just too much going on flavor-wise. They were yummy that's for sure - don't know about "addictive" though. I'll make them again but I'll probably leave out a few ingredients like the soy sauce and the chicken bouillon granules. They both added a lot of salt and I thought they were kind of unnecessary. Other than that very tasty! Oh and good news you can make them ahead of time and reheat them just fine if you know you're not going to have time to make them the night that you need them.
(12)
nutsd
12/26/2005
The best mashed potatoes ever! I made them for my parents and in-laws and everyone loved them. I used half and half instead of whipping cream because the store was out. They were so good we had to lick the beaters so none would go to waste!
(10)
Shauna Ballard Gliddon
05/25/2011
Dad-gum these are good..my husband and I scraped the bottom of the bowl!!! I had to use assagio in it because I had run out of Parmesan! Fabulous anyway! Hats off to the chef!!!
(9)
Anonymous
02/03/2006
I made these tonight for dinner and they were delicious! The name "addictive" is perfect!
(8)