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My review
Kielbasa Fried Rice
DASIBELLE
"A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety."
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Ingredients
1 h servings 473 calsOriginal recipe yields 6 servings (6 Servings)
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Directions
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- Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
- Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.
Nutrition Facts
Per Serving: 473 calories; 28 g fat; 38.6 g carbohydrates; 16.3 g protein; 143 mg cholesterol; 1055 mg sodium. Full nutrition
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Reviews
Read all reviews 5062 Ratings
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Most helpful positive review
3/22/2006
I browned cubes of lite kielbasa in the pan first, then used the little bit of grease they gave up to saute the onion. Used a 16oz bag of coleslaw mix instead of carrots and cabbage. And added...
Most helpful critical review
5/8/2008
If I were to do this recipe again, there are many things I would change including cooking the eggs first, it made the rice super sticky to cook it all together.
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3/22/2006
I browned cubes of lite kielbasa in the pan first, then used the little bit of grease they gave up to saute the onion. Used a 16oz bag of coleslaw mix instead of carrots and cabbage. And added...
7/24/2005
This was good, although I really modified the amounts of the ingredients. I felt it was way too heavy on the sausage. I diced 8 oz. of fully cooked kielbasa, fried it, drained it, and then blo...
7/31/2008
Really good...however I made a few slight changes; I used Turkey Kielbasa, brown rice and a whole bag of preshredded Angel Hair Cabbage. I also cooked the egg seperately(fried/scrambled) before ...
2/3/2011
This is a dish we make more often these days. I would re-emphasize using left-over rice as opposed to fresh rice. Also, you probably don't need the oil; the sausage we use has enough oil so I ...
2/23/2009
They modified this recipe before they posted it. One of the MOST important things with fried rice is to use rice that is a day old. If you use fresh cooked rice, it makes the recipe mushy. If t...
4/9/2010
Made this with chicken instead of Kielbasa! WAS GREAT! Def scramble the eggs ahead of time and then just mix in - so easy! I added some peanut sauce as another review suggested. Will def ...
5/8/2008
If I were to do this recipe again, there are many things I would change including cooking the eggs first, it made the rice super sticky to cook it all together.
8/11/2006
This recipe is outstanding! I was looking for something to use my supersized head of cabbage for this week other than the usual coleslaw... I did not have kielbasa on hand, so substituted chic...
11/9/2009
This turned out very good and even my picky 5 year-old ate some! I have always made a similar recipe, but liked the addition of cabbage. The only thing I did different was to pull the veges to...