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Simple Pasta Salad
Reviews:
June 16, 2005

I've used a similar recipe for years. I usually mix the Italian dressing in with the cooked pasta the night before and let it sit in the refrigerator overnight before adding the vegetables. I also add a 1/2 bottle of McCormick Salad Seasoning. My husband loves this after a hot day at work (he works in a non-airconditioned plant).

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