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Simple Pasta Salad
May 28, 2005

Well, I think I made it even better! We made my roasted vegetables today (recipe submitted today), and added them instead of the tomatoes and cucumbers. Wow! Note that if you can find Club House's One Step Parmesean & Herb Seasoning, you can substitute a bottle of that for the parm and italian seasoning. Here's the roasted veggie recipe (it's easy): 8 cups chopped veggies (your choice, such as zucchini, asparagus, cherry tomatoes, sweet peppers, mushrooms, etc), marinated in a bottle of your favourite dressing, suggestions are parmesean basil, greek, or sundried tomato. Marinate for two hours, tossing frequently. Grill on medium BBQ or in oven at 350 for 30 mins or until tender-crisp. Add to pasta salad. Yum!

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