Simple Pasta Salad

Name: Simple Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 (16 ounce) package uncooked rotini pasta; 1 (16 ounce) bottle Italian salad dressing; 2 cucumbers, chopped; 6 tomatoes, chopped; 1 bunch green onions, chopped; 4 ounces grated Parmesan cheese; 1 tablespoon Italian seasoning

4.6

(167)

133 Reviews

34 Photos

An easy pasta salad with Italian dressing, simple yet very yummy. Almost any type of pasta may be used. Best if left to sit overnight.

Recipe by Katzen

Updated on August 26, 2022

34

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

12

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 cucumbers, chopped
6 tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning

Directions

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
Toss cooked pasta with Italian dressing, cucumbers, tomatoes, and green onions in a large bowl. Mix Parmesan cheese and Italian seasoning in a small bowl, and gently mix into the salad.
Cover, and refrigerate for at least 30 minutes before serving.

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Nutrition Facts (per serving)

289	Calories
14g	Fat
35g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 289
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	17%
Cholesterol 8mg	3%
Sodium 764mg	33%
Total Carbohydrate 35g	13%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 10g
Vitamin C 13mg	63%
Calcium 153mg	12%
Iron 2mg	11%
Potassium 324mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.