Rating: 4.5 stars
162 Ratings
  • 5 star values: 107
  • 4 star values: 49
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

Recipe Summary

cook:
12 mins
additional:
3 mins
total:
30 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.

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  • In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

Nutrition Facts

289 calories; protein 10g; carbohydrates 34.6g; fat 13.9g; cholesterol 8.3mg; sodium 763.8mg. Full Nutrition
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