Rating: 4.5 stars
323 Ratings
  • 5 star values: 216
  • 4 star values: 78
  • 3 star values: 13
  • 2 star values: 10
  • 1 star values: 6

This recipe is originally from Alabama, and has been passed down for generations.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken pieces with salt, pepper, and paprika. Roll in flour.

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  • Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

491 calories; protein 32.8g; carbohydrates 16.1g; fat 32g; cholesterol 97mg; sodium 93.7mg. Full Nutrition
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