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My review
Dad's Hamburger Gravy
RHONDA35
"This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!"
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Ingredients
30 m servings 488 calsOriginal recipe yields 6 servings
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Directions
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- Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
- Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
- Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Nutrition Facts
Per Serving: 488 calories; 27.4 g fat; 18.8 g carbohydrates; 39.2 g protein; 130 mg cholesterol; 560 mg sodium. Full nutrition
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Reviews
Read all reviews 241286 Ratings
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Most helpful positive review
10/7/2005
AWESOME!!! I love sausage gravy with biscuits but I didn't have any sausage so I decided to try your recipe. It is incredible. I think I'll be making this instead from now on. The only think...
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10/7/2005
AWESOME!!! I love sausage gravy with biscuits but I didn't have any sausage so I decided to try your recipe. It is incredible. I think I'll be making this instead from now on. The only think...
10/21/2008
Funny, my Dad's been making this for my sister and I since we were kids. Now, I make it for my boys. And they can't get enough of it. I used beef bouillion and cut back a little on the milk and ...
4/18/2008
Another quick and very easy dinner to whip up. I didn't have 2 lbs of ground beef so I used a combination of beef and ground "sage" sausage. In place of raw chopped onion (kids don't like) I...
7/19/2007
This was SO good! It was so good infact that I joined this site so I could post a review. I'm from the south and I've ate hamburger gravy since I was little and have been making it for MY fami...
7/7/2006
Great recipe. I made it exactly as it is written and it turned out perfectly. Get some White Lily biscuits straight from the frozen foods section, pop them in the oven to bake, and then pour t...
10/20/2011
I've made a similar recipe for years. Here's a tip for you: after frying the onions, I also add fresh or canned sliced mushrooms to the pan. Remove mushrooms and melt 1/3 c. butter and 1/4 c. f...
6/18/2011
Love this recipe! I had this often as a child in Tennessee. My family always put it over toast. We have always heard it referred to as S*&! on a shingle!!! Too funny! Thanks for bringing ba...
12/15/2007
My family loved it. They are adding it the monthly planner. Very Very Good. I also add 1/2 pound of saugage .