Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Rhubarb Jam 4.7 (216) 181 Reviews 11 Photos This rhubarb jam, pure and simple, with the consistency of apple butter, is a rhubarb lover's delight. This jam also freezes well, but it will probably get eaten up before making it to the freezer. Fabulous! Recipe by CHOLLOW Updated on March 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 32 Yield: 2 pints Jump to Nutrition Facts Ingredients 2 ½ pounds fresh rhubarb, chopped 2 cups white sugar ½ cup water ⅓ cup orange juice 2 teaspoons grated orange zest Directions Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools. Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator. I Made It Print Nutrition Facts (per serving) 57 Calories 0g Fat 14g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 57 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 13g Protein 0g Vitamin C 4mg 22% Calcium 31mg 2% Iron 0mg 1% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved