Rating: 4.5 stars 4.6
216 Ratings
  • 5 star values: 163
  • 4 star values: 42
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

This rhubarb jam, pure and simple, with the consistency of apple butter, is a rhubarb lover's delight. This jam also freezes well, but it will probably get eaten up before making it to the freezer. Fabulous!

Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
32
Yield:
2 pints
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools.

    Advertisement
  • Ladle into hot sterile jars; seal with the lids and rings. Store opened jars in the refrigerator.

Nutrition Facts

57 calories; protein 0.3g; carbohydrates 14.4g; fat 0.1g; sodium 1.6mg. Full Nutrition
Advertisement