Italian Chicken

Rating: 3.5 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Very simple, and a hit every time!

By Cindy Pfeiffer
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken with salt and pepper.

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  • In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.

  • Reduce heat to low. Add wine, cover, and simmer for 35 minutes.

  • Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.

Nutrition Facts

Per Serving:
322.6 calories; 44.7 g protein; 3.7 g carbohydrates; 117.2 mg cholesterol; 391.1 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

MOLSON7
Rating: 4 stars
11/06/2003
This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken broth along with the wine also 1/2 teaspoon italian seasoning. I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. I served over pasta but think it would be even better over rice. Topped with parmesan. Will make again. Thanks. Read More
Helpful
(25)

Most helpful critical review

mamat5kdz
Rating: 3 stars
03/11/2007
I like this recipe but I did have to add some personal touches to it. I always sautee my onion peppers and garlic together first. I am on a low sodium diet so I use alot of Mrs dash. I try to make things palatable to 5 kidz and stay in my diet (I have congestive heart failure). I love chicken but fryed is just kinda old school. I put black olives in it and sometimes some zuchini as well. I used chopped tomatoes in my sauce. But this is a good base recipe. Read More
Helpful
(2)
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MOLSON7
Rating: 4 stars
11/06/2003
This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken broth along with the wine also 1/2 teaspoon italian seasoning. I felt the cooking time was long for boneless chicken so I cut back. I used the cherry tomatoes but next time will use plum tomatoes seeded and chopped. I served over pasta but think it would be even better over rice. Topped with parmesan. Will make again. Thanks. Read More
Helpful
(25)
Chad
Rating: 4 stars
11/06/2003
Just Great. The Whole Family Loved it! Read More
Helpful
(7)
WONBEBE
Rating: 5 stars
04/21/2005
Wonderful! Added a bit of italian seasoning and used capers instead of olives. I also sauteed some onions with the garlic. Served over rice and was a big hit. This ones a keeper! Read More
Helpful
(3)
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MikeTech
Rating: 1 stars
01/15/2007
We found it basically flavorless. A cup of wine and some garlic is not a "sauce." We had to doctor it a lot to make it edible' we added caramelized onions sauteed mushrooms Italian seasonings a balsamic vinegar reduction etc. I feel sorry for people who think this is "Italian." Read More
Helpful
(2)
mamat5kdz
Rating: 3 stars
03/11/2007
I like this recipe but I did have to add some personal touches to it. I always sautee my onion peppers and garlic together first. I am on a low sodium diet so I use alot of Mrs dash. I try to make things palatable to 5 kidz and stay in my diet (I have congestive heart failure). I love chicken but fryed is just kinda old school. I put black olives in it and sometimes some zuchini as well. I used chopped tomatoes in my sauce. But this is a good base recipe. Read More
Helpful
(2)
kellieann
Rating: 5 stars
10/25/2010
Wow this was really good! The olives added a lot of flavor. Read More
Helpful
(1)
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jj
Rating: 4 stars
01/25/2015
this was so easy and my husband even liked it. Amazing. Read More
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