Rating: 3.5 stars 3.5
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Very simple, and a hit every time!

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Recipe Summary

prep:
5 mins
cook:
55 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken with salt and pepper.

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  • In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.

  • Reduce heat to low. Add wine, cover, and simmer for 35 minutes.

  • Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.

Nutrition Facts

323 calories; protein 44.7g; carbohydrates 3.7g; fat 9.7g; cholesterol 117.2mg; sodium 391.1mg. Full Nutrition
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