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My review
Italian Chicken
Cindy Pfeiffer
"Very simple, and a hit every time!"
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Ingredients
1 h servings 323 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Season chicken with salt and pepper.
- In a skillet or saute pan, saute minced garlic in olive oil over medium heat. Add sliced breast meat, and brown.
- Reduce heat to low. Add wine, cover, and simmer for 35 minutes.
- Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
Nutrition Facts
Per Serving: 323 calories; 9.7 g fat; 3.7 g carbohydrates; 44.7 g protein; 117 mg cholesterol; 391 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
10/12/2001
This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken broth along with the wine, also 1/2 teaspoon italian seasoning. I felt the cooking time was long for bon...
Most helpful critical review
3/11/2007
I like this recipe but I did have to add some personal touches to it. I always sautee my onion, peppers and garlic together first. I am on a low sodium diet so I use alot of Mrs dash. I try to m...
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10/12/2001
This recipe was very easy and good. I did make a couple of changes. I added 1 cup chicken broth along with the wine, also 1/2 teaspoon italian seasoning. I felt the cooking time was long for bon...
4/21/2005
Wonderful! Added a bit of italian seasoning, and used capers instead of olives. I also sauteed some onions with the garlic. Served over rice, and was a big hit. This ones a keeper!
3/11/2007
I like this recipe but I did have to add some personal touches to it. I always sautee my onion, peppers and garlic together first. I am on a low sodium diet so I use alot of Mrs dash. I try to m...
1/15/2007
We found it basically flavorless. A cup of wine and some garlic is not a "sauce." We had to doctor it a lot to make it edible' we added caramelized onions, sauteed mushrooms, Italian seasoning...