Vince's Marinated Strawberries and Ice Cream
Ingredients2 h 20 m servings 220 cals
- In a medium bowl, stir together the wine, water, and Cointreau. Add about 1/4 of the strawberries and the orange slices. Marinate for 2 hours in the refrigerator.
- Place the remaining strawberries in a separate bowl. Sprinkle the confectioners' sugar over them. Cover and refrigerate as well.
- To serve, mix both bowls of berries and sauce together. Scoop ice cream into serving bowls, and spoon berries over the ice cream. Drizzle with some of the marinade.
Per Serving: 220 calories; 4 g fat; 30.6 g carbohydrates; 2.4 g protein; 15 mg cholesterol; 30 mg sodium. Full nutrition
ReviewsRead all reviews 3
I think this could be really good, but with changes. The strawberry/wine/orange combination is excellent, but the marinated strawberries are far too acidic and strong. I'd also like it if the ma...
Delicious!! We tried this with friends after a BBQ the other night...it was sophisticated and decadent. I recommend using good quality vanilla iced cream like Haagen Daz or Breyers.