Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Strawberries marinated in wine and Cointreau are mixed with fresh berries and served over vanilla ice cream. A great, sexy summer dessert. Be sure to use a quality red wine for best flavor, and don't be afraid to try it with different wines.

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Recipe Summary

additional:
2 hrs
total:
2 hrs 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the wine, water, and Cointreau. Add about 1/4 of the strawberries and the orange slices. Marinate for 2 hours in the refrigerator.

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  • Place the remaining strawberries in a separate bowl. Sprinkle the confectioners' sugar over them. Cover and refrigerate as well.

  • To serve, mix both bowls of berries and sauce together. Scoop ice cream into serving bowls, and spoon berries over the ice cream. Drizzle with some of the marinade.

Nutrition Facts

220 calories; protein 2.4g; carbohydrates 30.6g; fat 4g; cholesterol 14.5mg; sodium 30.4mg. Full Nutrition
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