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Campagnard Sauce

Rated as 1 out of 5 Stars

"This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables."
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10 m servings 209
Original recipe yields 6 servings


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  1. In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

Nutrition Facts

Per Serving: 209 calories; 21.5 1.8 2.7 9 73 Full nutrition

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I had really high hopes for it, so glad I tried it before I took it to thanksgiving with the vegetable tray. WAAAY TOO MUCH balsamic vinegar. That's all you can taste.