Campagnard Sauce

Name: Campagnard Sauce
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 cloves garlic, minced; ½ cup goat cheese; 1 celery stalk, minced; 2 tablespoons balsamic vinegar; ½ cup olive oil; salt and pepper to taste

Rating: 1 stars

1 Rating
1 Review
1 Photo

This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.

By MHGARDNER

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 cloves garlic, minced
½ cup goat cheese
1 celery stalk, minced
2 tablespoons balsamic vinegar
½ cup olive oil
salt and pepper to taste

Directions

Step 1
In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

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Nutrition Facts

Per Serving:

209 calories; protein 2.7g; carbohydrates 1.8g; fat 21.5g; cholesterol 9.2mg; sodium 73.1mg. Full Nutrition

Reviews (1)

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1 Ratings

5 star values: 0
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 1

Reviews: Most Helpful

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CASSIEMD

11/23/2005

I had really high hopes for it so glad I tried it before I took it to thanksgiving with the vegetable tray. WAAAY TOO MUCH balsamic vinegar. That's all you can taste. Read More

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(10)

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Campagnard Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

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Campagnard Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Campagnard Sauce