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Campagnard Sauce

Campagnard Sauce

 made it  |  1 reviews   |   photos
MHGARDNER

Recipe by:

"This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables."
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Ingredients

10 m servings 209 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.
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Nutrition Facts


Per Serving: 209 calories; 21.5 g fat; 1.8 g carbohydrates; 2.7 g protein; 9 mg cholesterol; 73 mg sodium. Full nutrition

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Reviews

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I had really high hopes for it, so glad I tried it before I took it to thanksgiving with the vegetable tray. WAAAY TOO MUCH balsamic vinegar. That's all you can taste.

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