This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

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Nutrition Facts

208.6 calories; 2.7 g protein; 1.8 g carbohydrates; 9.2 mg cholesterol; 73.1 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
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  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/23/2005
I had really high hopes for it so glad I tried it before I took it to thanksgiving with the vegetable tray. WAAAY TOO MUCH balsamic vinegar. That's all you can taste. Read More
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