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Ingredients10 m servings 209
Original recipe yields 6 servings
- In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.
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Per Serving: 209 calories; 21.5 1.8 2.7 9 73 Full nutrition
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