Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

    Advertisement

Nutrition Facts

209 calories; protein 2.7g; carbohydrates 1.8g; fat 21.5g; cholesterol 9.2mg; sodium 73.1mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
11/23/2005
I had really high hopes for it so glad I tried it before I took it to thanksgiving with the vegetable tray. WAAAY TOO MUCH balsamic vinegar. That's all you can taste. Read More
(10)