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Ingredients10 m servings 209 cals
Original recipe yields 6 servings
- In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.
Per Serving: 209 calories; 21.5 g fat; 1.8 g carbohydrates; 2.7 g protein; 9 mg cholesterol; 73 mg sodium. Full nutrition
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