Rating: 1 stars
1 Ratings
  • 5 star values: 0
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  • 1 star values: 1

This French goat cheese and garlic sauce is perfect over boiled or baked potatoes or as a dip for vegetables.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, stir together garlic, goat cheese, celery, balsamic vinegar, and olive oil. Season to taste with salt and pepper. Blend well until the sauce is smooth. Cover, and refrigerate. Serve chilled.

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Nutrition Facts

209 calories; protein 2.7g; carbohydrates 1.8g; fat 21.5g; cholesterol 9.2mg; sodium 73.1mg. Full Nutrition
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