Rating: 4 stars 4.1
49 Ratings
  • 5 star values: 26
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1

This is a good substitute for chicken enchiladas, and is somewhat spicy.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.

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  • Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.

  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts

304 calories; protein 18.3g; carbohydrates 23.1g; fat 15.7g; cholesterol 52.7mg; sodium 526.1mg. Full Nutrition
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