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My review
Spicy Chile Casserole
Beverly
"This is a good substitute for chicken enchiladas, and is somewhat spicy."
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Ingredients
servings 304 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
- Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts
Per Serving: 304 calories; 15.7 g fat; 23.1 g carbohydrates; 18.3 g protein; 53 mg cholesterol; 526 mg sodium. Full nutrition
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Reviews
Read all reviews 4045 Ratings
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Most helpful positive review
3/11/2001
My family has recently started trying to "lose our winter fat" and this was a very filling, "fat friendly" welcome addition to our dinner table. My children all loved it, and I have four chi...
Most helpful critical review
4/7/2010
Not very flavorfull at all. My family was disappointed.
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3/11/2001
My family has recently started trying to "lose our winter fat" and this was a very filling, "fat friendly" welcome addition to our dinner table. My children all loved it, and I have four chi...
9/27/2004
My husband told me that I hit a home run with dinner tonight - and he's a picky customer! The only thing I did differently than the original is frying the tortillas in some conola oil. It adds ...
4/13/2006
Excellent--I'm always looking for good recipes for chicken left-overs. Great flavor. Didn't find it mushy at all--the tortillas helped thicken the sauce. Smooth is a better description.
7/29/2011
I used cream of chicken soup instead of four and broth. Also add some sour cream, taco seasoning, a little tabasco sauce. Quick and easy!
5/10/2003
Delicious! It looked kind of boring coming out of the oven but wow was it tasty! I only made a couple changes to work w/ what I had on hand. I omitted the small can of green chiles, used flour t...
12/27/2010
YUM! I loved this. I like it better than enchilladas. I added cayenne pepper and it still wasn't what I would call spicy, but it was delicious. Next time I might use salsa instead of tomatoes fo...
8/31/2010
Excellent casserole with low calories. It turned out spicier than I thought it would be, but we like spicy so it was perfect! Followed the recipe exactly and it turned out perfect.