Rating: 4.5 stars
51 Ratings
  • 5 star values: 29
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious on the rice and broccoli!

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Pound meat to between 1/4 and 1/8 inch thick.

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  • Spread about a tablespoon of seasoned cream cheese on the bottom of each breast half. Roll up, and place in a casserole dish. Drizzle melted butter over rollups.

  • Bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

  • Melt extra cream cheese with chives in the microwave, and use as sauce for the chicken.

Nutrition Facts

359 calories; protein 31.3g; carbohydrates 2g; fat 25g; cholesterol 133.1mg; sodium 384.3mg. Full Nutrition
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