or
Sort stores by
Prep
Cook
Ready In
This is a GREAT recipe. I omitted the liquid smoke (before reading other reviews) because I didn't have any on hand. After reading other reviews, it sounds like this was probably a good thing. I...
Too much smoke flavor. 1/2 the soy sauce and double the sesame seeds. My son loved these. Would be great as an acompaniment to an Asian salad.
This is a GREAT recipe. I omitted the liquid smoke (before reading other reviews) because I didn't have any on hand. After reading other reviews, it sounds like this was probably a good thing. I...
This is one of my favorite ways to prepare tofu. I've made this recipe many times and find that baking it for a minumum of 45 minutes produces a more textured tofu. I love the marinade as writt...
I have just put together this marinade and I really like it! I did use half low sodium soy sauce and half regular soybean sauce. Chopped garlic bits instead of powder. Also, I started by putt...
I usually follow the recipe exactly as written the first time. But after reading all the reviews, I did make a couple of minor changes. I pressed the sliced tofu between towels with a weight on ...
I liked these. THey are nice and low cal. The marinade sounded strange, but is really quite tasty, however I omitted the hickory smoke flavor. I feel it is really important that you dry out the...
I thought this was pretty good! After reading reviews I doubled everything except the soy sauce, and I also omitted the liquid smoke (don't like it) and added 2 cloves minced garlic to the mari...
Really good, we will be making this again and again! I am always sure to really take a lot of time squeezing off the excess water when I prepare tofu. It really helps with the texture and also...
These are so good! I must confess that I ate the entire batch for a snack the other night. Roasting the tofu is key here... the crispy edges are great. I wasn't crazy about the idea of adding...
I really enjoyed this recipe, but I think next time I'll either cut back the liquid smoke or omit it altogether. I found that flavour a bit overpowering. Thanks for the recipe!