Easy Slow Cooker Chicken

3.5
(408)

Chicken and soup in the crock pot, what could be quicker and easier.

close up view of Slow Cooker Chicken over rice on a red plate
16
16
16
16
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 1 cup white rice

Directions

  1. Cut chicken breasts into large chunks.

  2. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts (per serving)

487 Calories
14g Fat
53g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 487
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 83mg 28%
Sodium 1648mg 72%
Total Carbohydrate 53g 19%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 35g
Vitamin C 2mg 8%
Calcium 70mg 5%
Iron 5mg 27%
Potassium 514mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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