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Warm Chicken Ranch Wraps
March 04, 2003

Pretty good stuff. Personally, I don't think it matters HOW you cook the chicken, just as long as you make it the way you like it. For me, I grilled the chicken seasoned with cajun seasonings to give it some heat. I used only 1/3c ranch (next time, I may use peppercorn ranch instead) and served with lettuce, green bell peppers, cheese, and green onions wrapped in the tortilla. Went great with our soup.

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