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Vegetarian Meatloaf
February 22, 2007

I really liked this -- and I'm a meat eater! I didn't use Parmesean cheese (no preference for it), added two small diced mushrooms (because I had extras), and added an extra egg-white to make sure it wasn't too dry. My only recommendation is to use a food processor to chop the green bell peppers and onion into fine pieces, otherwise it might be too chunky for some.

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