Rating: 4 stars 4.2
35 Ratings
  • 5 star values: 17
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large plastic bag, combine the flour, Parmesan cheese, bread crumbs, poultry seasoning, onion powder, garlic powder, salt and pepper. Shake to mix.

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  • Heat the oil in a large skillet over medium heat until a drop of water evaporates immediately. Dip one piece of chicken at a time into the milk, and then place in the bag with the coating. Shake until fully coated. Place in the frying pan, and continue with remaining chicken.

  • Cook until the edges are browned, then flip and cook until browned on the other side. If some chicken is done sooner, keep on a paper towel lined plate in a warm oven, so that the chicken is all still warm at serving time.

Nutrition Facts

505 calories; protein 34.3g; carbohydrates 47.8g; fat 18.7g; cholesterol 71mg; sodium 841.5mg. Full Nutrition
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